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Seafood Marshside with Local Beer to Boot
Bowens Island Restaurant Charleston, South Carolina In my short six months as a Charlestonian, I’ve learned one very accommodating...
Rebekah Lingenfelser
Jun 10, 20153 min read
Featuring “The Queen Julep” Just in Time for The Kentucky Derby
The Kentucky Derby in action! (Contributed photo) On the first Saturday in May since 1946 (the Derby actually debuted in 1875), thousands...
Rebekah Lingenfelser
Apr 30, 20152 min read
Springtime Brunch Fare Because HE is Risen
Sunday Brunch at Home In my family, Easter Sunday has always been a special time to gather around the kitchen table after celebrating...
Rebekah Lingenfelser
Apr 2, 20153 min read
That Awkward Moment When Someone Labels Me a “Food Critic”
It happens all too often, and most assuredly slips off the tongues of the most well meaning people. A common misconception, an innocent...
Rebekah Lingenfelser
Mar 26, 20153 min read


Table for Two at Home
Valentine’s Day is well on its way, and if you find yourself without a restaurant reservation, or simply prefer to have a romantic night...
Rebekah Lingenfelser
Feb 12, 20151 min read
Chef Patrick White Impresses at Emma’s Restaurant and Lounge
Photo courtesy of TripAdvisor. Tucked away inside Holiday Inn Statesboro, located just off the Highway 301 Bypass, sits an unassuming and...
Rebekah Lingenfelser
Feb 7, 20153 min read
All Things New in 2015; Some Kinda Good Greets the Lowcountry
Hey Some Kinda Good followers! 2015 is full of promise and all things new. I’m super excited to tell you about a few major changes that...
Rebekah Lingenfelser
Jan 30, 20152 min read
Pearls of Wisdom and My First Oyster Roast
An oyster roast is one of the most casual ways to throw a coastal party while highlighting the sea’s bounty. In my mind, coastal Georgia...
Rebekah Lingenfelser
Jan 7, 20152 min read
Georgia Cocktail Meatballs Make a Perfect Party Appetizer
Some Kinda Good Georgia Cocktail Meatballs Grape jelly combined with apple hickory BBQ sauce and hot pepper jelly is an unlikely...
Rebekah Lingenfelser
Dec 9, 20142 min read


Give the Gift of Food: Double-Drizzle Pecan Cookies
Food gifts are always welcomed gifts and each year on Christmas Eve, I like to bake something delicious to give to my friends and family....
Rebekah Lingenfelser
Dec 9, 20142 min read
Pecan Sugar Cookies Made Easy
Each of my co-workers received a stack of four cookies. If you’ve ever been to the Cracker Barrel gift shop, you may have noticed the...
Rebekah Lingenfelser
Dec 9, 20141 min read


Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu
I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork...
Rebekah Lingenfelser
Dec 9, 20141 min read
Holiday Cheese Ball with Sweet Heat
The cheese ball. What a great concept…a ball of cheese. Who wouldn’t want to eat that? It’s one of those appetizers that’s always present...
Rebekah Lingenfelser
Dec 9, 20142 min read


A Christmastime Family Tradition at The Old Home Place
The meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...
Rebekah Lingenfelser
Dec 9, 20143 min read


Inspiration for Your Christmas Table Décor
A well dressed table is like a well put together outfit. It makes the kitchen feel complete and invites conversation. Y’all know how I...
Rebekah Lingenfelser
Dec 9, 20142 min read
Timeless Food that Tastes Like Home
Lee’s Restaurant Statesboro, Georgia In a little brick building on the side of West Jones Ave. in Statesboro, Georgia sits Lee’s...
Rebekah Lingenfelser
Nov 9, 20143 min read
Join Me at “Cook and Care” For a Good Cause
When you combine great food, good cocktails and a worthy cause, that’s my kinda party! I’ve been invited to appear as a celebrity guest...
Rebekah Lingenfelser
Nov 4, 20142 min read


Fried Green Tomatoes at the Whistle Stop Cafe
The Whistle Stop Cafe Juliette, Georgia “ After Ruth died and the railroad stopped runnin’, the cafe shut down and everybody just...
Rebekah Lingenfelser
Nov 3, 20143 min read
Easy Glazed Double-Chocolate Pumpkin Bundt Cake
Rebekah’s Glazed Double-Chocolate Pumpkin Bundt Cake is the perfect dessert for holiday celebrations. Fall baking is one of my favorite...
Rebekah Lingenfelser
Oct 21, 20142 min read
How To Roast Perfect Pumpkin Seeds
I love the tradition of carving pumpkins in October, and roasting the pumpkin seeds afterwards is just icing on the cake. Crunchy and a...
Rebekah Lingenfelser
Oct 18, 20141 min read
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