Meet my go-to cocktail: the Bay Breeze. No matter where I am, what season it is or the kind of mood I’m in, with one sip, the Bay Breeze...

My ride during Oct. 4 – 11 on Carnival Cruise lines. During the first week of October, I forsook my fall traditions – The Luke Bryan Farm...

There are 14-layer cakes, lattice pies, meringues and souffles. Then, there’s Apple Crisp. Labor intensive, complicated desserts have...

Wild Georgia Shrimp & Grits is a classic Lowcountry dish, and one of Rebekah’s favorites. Shrimp and Grits: The Lowcountry staple has...

As far as I’m concerned, Statesboro is home to one of the best little food communities in the South. I have the privilege of living and...

South and Vine Public House opened on Jan. 29, 2013. During the summer of 2013, just six months after an intriguing new restaurant popped...

Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...

My good lookin’ fella and me at Paula Deen LIVE! Step back ladies, he’s taken. The evening I met the Queen of Southern Cuisine began in...

EXTRA! EXTRA! Read all about it! I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with...

Image courtesy of boilingshrimpcajun.com . The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The...

Summertime may be my absolute favorite time to visit the farmers’ market and fruit may be my absolute favorite thing to purchase. On...

Rae’s Coastal Cafe Augusta, Georgia  Two of my best friends recently took me to dinner at a place more than 153 miles inland from the...

Zucchini Walnut Muffins with Citrus Rosemary Glaze At the Statesboro Mainstreet Farmers’ Market last Saturday, I picked up a basket full...

Hosted by myself and Chad (right) of The Stylish Steed, “Nibble & Nosh and Everything Posh!” was held on Thursday, May 15 at the Gadsden...

CAKE  Statesboro, Georgia It’s mid-morning on a sunny Saturday, after a satisfying brunch and visit to my local farmers’ market. Dressed...

With the dog days of summer comes trips to the beach, picnics, grilling out with friends and family, baby showers, weddings, you name it!...

It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve...

An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap...

The 404 Kitchen Nashville, Tennessee  The older I become, the more I realize that so much of life is about our experiences. When I...

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local...