My boyfriend Kurt (right) and I at the Savannah St. Patrick’s Day Parade 2013. March is finally here and that’s something to get excited...

Take a trip to Wal-Mart during Valentine’s week and you’ll see them everywhere…those guys with good intentions carrying around fluffy...

Barry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...

Coco’s Sunset Grille Tybee Island, Georgia During Tybee Island Restaurant Week , I had the privilege of meeting a fellow blogger–one of...

The thrill of being on national TV, if only for a moment, never gets old! It was so exciting to be a part of Dr. Oz’s Healthy Recipe...

2014 is off to a great start! Tune in to The Dr. Oz Show this Monday, Jan. 27 at 4 p.m. on WSAV-3 Savannah to watch my video...

Image courtesy of VisitTybee.com. Seafood on the Georgia coast with good company gets me more excited than a child on Christmas morning....

It’s a rare day in Statesboro when the weather requires scarves and gloves. This week when the temperatures dropped to 16 degrees, I used...

Standing in my driveway, about to leave for Hollywood on the morning of my flight. Six days. Five airports. 4,830 miles round trip. 35...

Tonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing...

Some Kinda Good is two. Happy Blog-iversay to me! The year 2013 has been filled with amazing opportunities, complete with my local TV...

The Daily Grind Statesboro, Georgia The first place to cross your mind when deciding on a lunch locale may not be a coffee shop, but when...

One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate...

Today kicks off a week-long celebration of Savannah’s first ever Food & Wine Festival. I’m volunteering this Saturday, Nov. 16 during the...

A very dear friend of mine has provided some delectable and quick appetizer recipes for holiday entertaining on his blog, The Stylish...

It’s officially holiday season. Let the menu and party planning begin! I’ve put together a holiday inspired meal including a classic...

Gnat’s Landing Bar & Grill Statesboro, Georgia When a single place comes to mind for lunch, going out on a Friday night and entertaining...

Cinnamon Sugar Pecan French Toast with Smoked Bacon Food tastes better when you buy local. For Sunday morning brunch recently, I made...

Fiddlers Seafood Southside Savannah, Georgia Attention to detail is unmistakable. Nine times out of 10, if a restaurant understands how...

For months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on...