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Shiraz by Layer Cake
Who wouldn’t love a bottle of wine named Layer Cake? Naturally, I was drawn to the delectable chocolate cake pictured on the front of the...
Rebekah Lingenfelser
Feb 28, 20121 min read
Restaurant-Quality Creole Shrimp Skewers
What’s for supper? That’s always the ultimate question. This recipe for Creole Shrimp Skewers for Mardi Gras was just the ticket on Fat...
Rebekah Lingenfelser
Feb 22, 20121 min read
The Buffalo Chicken Dip That Never Disappoints
You need only five ingredients to make this delicious Buffalo Chicken Dip. The dip really packs a flavorful punch and is awesome with...
Rebekah Lingenfelser
Feb 15, 20121 min read


A Frilly & Feminine Valentine’s Dessert Worth Every Calorie
What better way to celebrate Valentine’s Day than with a classy little delicacy like Red Velvet Cupcakes with Red Velvet Frosting? I...
Rebekah Lingenfelser
Feb 14, 20123 min read
Hot Pepper BBQ Pork Sliders
Hot Pepper BBQ Pork Sliders I don’t use my slow cooker nearly enough, but when I do, I always enjoy it. To make Hot Pepper BBQ Pork...
Rebekah Lingenfelser
Feb 10, 20121 min read
Superbowl Party Food
I love an excuse to throw a party, and sometimes you don’t even need one! Invite some friends over and make your favorites with a few new...
Rebekah Lingenfelser
Feb 10, 20121 min read
A Twist on the Classic Bloody Mary
Who doesn’t love a good ole’ bloody mary? The peppery, tomato flavored drink is great for entertaining or sipping on solo. I found this...
Rebekah Lingenfelser
Feb 9, 20121 min read


Pepper Steak Stir Fry Like Mama Fixed It
Pepper steak stir-fry is an impressive yet quick weeknight meal. Good enough for guests, too! Few meals stand out in my memory like...
Rebekah Lingenfelser
Feb 8, 20122 min read
Black Bananas Get A Second Chance
Ugly, black bananas transformed into beautiful, creamy banana cake. That is all. I never purchase bananas at the grocery store with the...
Rebekah Lingenfelser
Jan 29, 20122 min read
Ina Garten Takes French Toast to New Heights
Recipes that taste amazing but don’t require you to stand over the stove for hours rock my world! This one, Ina Garten’s French Toast...
Rebekah Lingenfelser
Jan 28, 20122 min read
Some Kinda Beautiful Special Occasion Chocolate Cake
I made this labor intensive Special-Occasion Chocolate Cake for several of my co-workers who celebrated birthdays one fall. It’s three...
Rebekah Lingenfelser
Jan 27, 20121 min read
Meat and Three in One
Hamburger meat is a common staple at my house, so I’m always looking for new ways to use it. If you’ve got left over mashed potatoes...
Rebekah Lingenfelser
Jan 25, 20122 min read
Chicken-Fried Steak and Gravy with Garlic Roasted Mashed Potatoes
For Sunday dinner, I made chicken-fried steak and gravy Pioneer Woman style with garlic roasted mashed potatoes. It always makes you feel...
Rebekah Lingenfelser
Jan 22, 20124 min read


The Hostess City Offers More Than River Street
The Six Pence Pub Gallery Espresso Savannah, Georgia It was 57 degrees on a partly sunny January day in Savannah as I strolled through...
Rebekah Lingenfelser
Jan 17, 20122 min read
Heart Healthy Hotcakes Big on Flavor
With a drizzle of Aunt Jemimah's Lite Syrup, breakfast is served! I’m always looking for ways to lighten recipes and boost nutritional...
Rebekah Lingenfelser
Jan 11, 20121 min read
Pear Crisp Brings Memories of Grandma and Grandpa
Baking a pear crisp was a fantastic way to use up the Harry and David’s Royal Riviera Pears I received as a Christmas gift. Pears aren’t...
Rebekah Lingenfelser
Jan 9, 20121 min read
Ringing in the New Year with Shrimp, Scallops and a Walk on the Pier
Iguanas Seafood Restaurant St. Simons Island, Georgia Though I’ve been going to St. Simons Island my entire life, I discovered Iguanas...
Rebekah Lingenfelser
Jan 5, 20122 min read
Blackberry Cobbler
Blackberry Cobbler is a Southern staple. “Blackberries cook up to such a beautiful and dramatic deep black-purple, you could serve this...
Rebekah Lingenfelser
Dec 30, 20112 min read


Not Your Average Hash Brown Casserole
I love it when I come across an amazing recipe by accident. On the way to the grocery store last night I Googled “Hash Brown Casserole”...
Rebekah Lingenfelser
Dec 21, 20111 min read
Crab Legs at Christmastime
The Shell House Savannah, Georgia There’s nothing like cracking open a crab leg and pulling one long, succulent, in-tact piece of crab...
Rebekah Lingenfelser
Dec 19, 20112 min read
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