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The Infamous Office Christmas Party
A Christmas feast, indeed. I started a new job in November, and I’ve really enjoyed getting to know my new co-workers. We had our office...
Rebekah Lingenfelser
Dec 15, 20112 min read


Easy Stuffed Bell Peppers
Stuffed peppers are one of my favorite dishes to create. They’re colorful and you can pretty much stuff them with anything. Tonight I...
Rebekah Lingenfelser
Dec 13, 20113 min read
A Shrimp Supper Worth the Drive
A great place for dinner on the weekends. The Oyster Bar Restaurant, Raw Bar and Ale House Savannah, Georgia Over the weekend, we met...
Rebekah Lingenfelser
Dec 11, 20111 min read
Peanut Butter Blossoms – How Bad Can That Be?
Right after you pull them out of the oven, the chocolate kisses are inserted in the center. You can have all the best cookbooks in the...
Rebekah Lingenfelser
Dec 7, 20111 min read


Saturday Makes for a Special Breakfast
Add crispy bacon and a little Country Crock light butter spread and breakfast is served. Saturday mornings are my favorite time of the...
Rebekah Lingenfelser
Dec 4, 20111 min read
That Chili Don’t Need Nothin’ But Eatin’
There’s nothing quite like golden brown corn bread and chili on a cold night. I like to make mine Neely style , beginning with a little...
Rebekah Lingenfelser
Dec 1, 20112 min read
What I like to call “The Help Spread”
Shortly after watching the popular movie The Help , I was inspired to go home and create a southern spread. On the menu: fried chicken,...
Rebekah Lingenfelser
Nov 30, 20111 min read
Childhood Reward Becomes Favorite Pastime
It all started when I was kid. I would go to the grocery store with my mom and if I was well-behaved while she shopped, I would get to...
Rebekah Lingenfelser
Nov 29, 20111 min read
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