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From the author of Some Kinda Good...

Unique Eats and Eateries
of Savannah

Unique Eats and Eateries of Savannah showcases more than 80 of Savannah Georgia's most unique restaurants, bakeries, meat markets, and ethnic cafes introducing you to the welcoming people and fascinating stories behind the food. It is your insider guide to the Hostess City of the South!

Rebekah Faulk Lingenfelser

Chef. Author. Culinary TV Personality.

Rebekah Faulk Lingenfelser is a five-star private chef, speaker, culinary TV personality, and author of the bestselling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About! Her new book, Unique Eats and Eateries of Savannah, is now available for preorder and will debut on April 1, 2024.

Featured in Forbes, on Food Network, and on ABC, she is an honors graduate of the Savannah Culinary Institute and a Georgia Southern University alumna. A member of Georgia Grown and the Women’s Food Alliance, where she serves on the advisory board of the coastal Georgia chapter, Rebekah has been the Statesboro Herald food columnist for more than a decade. She is a food contributor for Southern Soil, Discovering Bulloch and Effingham Living magazines.

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Book Rebekah as Your Private Chef

Rebekah is proud to partner with Food + Fire Knives as a private chef in the Savannah area. Specializing in Southern, coastal cuisine, locally sourced and in-season, book Rebekah today for your special occasion!

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