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Author headshot, standing in front of a body of water

About Rebekah

Rebekah Faulk Lingenfelser is a private chef, culinary TV personality and two-time author with roots in Augusta and Jeffersonville, Georgia, but today, she calls Savannah home. 

When she's not in the kitchen cooking up Some Kinda Good food,  you can find her signing books somewhere in the Peach state. 

 

Featured in Forbes, on Food Network, and ABC, Rebekah is a Georgia Southern University alumna (c/o '05) and an honors graduate of the Savannah Culinary Institute (c/o '24).  She has written as the Statesboro Herald food columnist for more than a decade and is a food contributor for Southern Soil, Discovering Bulloch and Effingham Living magazines.

Make a Reservation

 Specializing in Southern, coastal cuisine, locally sourced and in-season, Chef Rebekah is at your service.

Books

Rebekah is the bestselling author of Some Kinda Good, Good Food and Good Company, That's What It's All About!, a self-published memoir with recipes (2019), and Unique Eats and Eateries of Savannah, The People and Stories Behind the Food (2024), the newest local interest book published by Reedy Press.

Book cover of Unique Eats and Eateries of Savannah, depicting four images of good food, people and restaurants
Book cover of Some Kinda Good, depicting a Polaroid of Rebekah Faulk Lingenfelser, a bowl of Shrimp and Grits and a tea towel

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