REBEKAH FAULK LINGENFELSER
Founder of Some Kinda Good, LLC
Southern Coastal Cuisine
Specializing in regional, Georgia-grown coastal cuisine, Chef Rebekah designs bespoke culinary experiences featuring locally sourced, peak-season ingredients. Serving premier residences and private venues across the Lowcountry and Southeast coast, she delivers sophisticated, deeply flavorful dishes that celebrate heritage flavors without pretension—all executed with meticulous attention to detail and elevated hospitality.
All dietary preferences—including Vegan [VG], Vegetarian [V], Gluten-Free [GF], and Dairy-Free [DF},—are gladly accommodated. Gluten-free pasta substitutions are available upon request.
Appetizers & Starters
Fried Green Tomatoes [V]
Creamy goat cheese, Red Pepper Jelly, Fresh Basil Chiffonade
Farmers' Market Shrimp Bruschetta
Toasted Crostini, Wild Georgia Shrimp, Vine-Ripened Tomato, Balsamic Reduction, Fresh Basil Chiffonade
*Also available sans shrimp.
Build Your Own Biscuit Bar [V]
Sweet Potato Biscuits with Homemade Apple Butter, and
Southern Cathead Buttermilk Biscuits with Whipped Honey Butter, Assorted Jams
Spicy Pimento Cheese Charcuterie Platter
Crostini, Assorted Meats, Olives, Dried Apricots, Crackers, Seasonal Crudité, Fresh Parmesan, Herbed Goat Cheese
Chilled Georgia Blue Crab Dip
Made famous on Paula Deen's YouTube Channel!
Whipped Cream Cheese, Tabasco, Blue Crab, Fresh Herbs
Caramelized Onion Flatbread [V]
Goat cheese, fresh herbs, arugula, nutmeg
Petite Crab Cakes
Blue Crab, House Cocktail Sauce, Fresh Parsley
Soups & Coastal Chowders
Roasted Tomato Bisque with Grilled Cheese Croutons [V]
Vidalia onions, Roma and cherry tomatoes, cream
Blue Crab Bisque
Blue crab, cream, white wine
Wild Georgia Shrimp and Corn Chowder
Made famous on The VeryVera Show!
Local shrimp, shaved Silver Queen corn on the cob, cream, Old Bay
Middle Georgia Venison Stew
Mirepoix, Bouquet Garni, Red Potatoes, Beef Stock, Red Wine
Salads & Seasonal Greens
Artisan Rainbow Salad [V]
Shaved carrot and cucumber, radishes, crumbled goat cheese, pistachios, herb vinaigrette dressing
Springtime Strawberry Salad [V]
Spring mix lettuces, fresh strawberries, crumbled feta, candied Georgia pecans, Balsamic vinaigrette dressing
House Salad [V]
Romaine, homemade croutons, cherry tomato, sliced cucumber, sharp cheddar, Lemon vinaigrette dressing
Caesar Salad [V]
Romaine, homemade croutons, shaved parmesan, Caesar dressing
Caprese Salad with Fresh Peaches [V]
Fresh Mozzarella, Heirloom Tomatoes and Fresh Garden Basil, Fresh Georgia Peaches, Balsamic Viniagrette, Extra Virgin Olive Oil
Fall Panzanella Salad [V]
Bread Croutons, Butternut Squash, Dried Cranberries, Toasted Walnuts, Herbed Goat Cheese, Sage Chiffonade, Apple Cider Vinaigrette
From the Sea
Wild Georgia Shrimp and Grits
Hardwood Smoked Bacon, Parmesan Grits, Bell Peppers, Fresh Herbs, White Wine Sauce
Jambalaya
Wild Georgia Shrimp, Andouille Sausage, Hardwood Smoked Bacon, Toasted Jasmine Rice, Fire Roasted Tomatoes
Blackened Mahi Mahi with Mango Salsa
Jasmine Rice, Roasted Asparagus
Pan-Seared Scallops with Linguine
Lemon Butter, Fresh Parsley
Lobster Mac and Cheese
Lobster Tail Meat, Cavatappi, Sharp Cheddar, Gruyere, Panko, Fresh Herbs
Linguine alle Vongole
Local Clams, White Wine, Fresh Parmesan, Garden Parsley
From the Garden
Roasted Red Pepper Pasta [VG]
Roasted butternut and summer squash, bell peppers, red pepper sauce, penne pasta*
*GF Pasta available upon request.
Mediterranean Squash Boats [V/GF]
Brown rice, cherry tomatoes, feta, fresh herbs
Stuffed Bell Peppers with Toasted Georgia Pecans [VG/GF]
Brown rice, toasted Georgia pecans, dried cranberries, fire-roasted tomatoes, Herbs de Provence
Buffalo Cauliflower Tacos with Cilantro Lime Jasmine Rice [V/VG]
Avocado, shredded red cabbage, jalapenos, lime
Sun-Dried Tomato Pesto Penne [V]
Fresh Basil, Pine Nuts, Fresh Parmesan*
*GF Pasta available upon request.
White Bean Burger with Fresh Salad Greens [V/VG]
Vine-ripened tomato, crisp iceburg, pickled onion, fresh herbs and spices, lemon vin.
From the Land
Slow-Cooked Pulled Pork
Boston Butt, Toasted Bun, Bread and Butter Pickles, Vinegar Slaw, Mac and Cheese with Gruyere and Sharp Cheddar
Country Fried Venison Steak
Cubed Steak, Italian Herbs, Whipped Potatoes, Bacon-Wrapped Haricots Verts, Country Gravy
Pan-Seared Filet Mignon
8 oz. All-Natural USDA Choice Angus Beef, Rosemary Compound Butter, Haricots Verts, Marinated Cherry Tomatoes, Whipped Potatoes, Bordelaise
Chicken Pot Pie
Mirepoix, Rotisserie Chicken, White Wine, Scratch Crust, Salad Greens, Lemon Vinaigrette
Fried Chicken Biscuit
Sweet Tea Brined Fried Chicken Thigh, Buttermilk Biscuit, Bread and Butter Pickles, House Hot Honey Sauce
Hamburger Steak
Vidalia Onion Gravy, Twice Baked Potato, Squash Casserole
Desserts & Sweet Finishes
Brown Butter Bourbon Peach Cobbler
Fresh Mint, Vanilla Ice Cream
Apple Crisp
Granny Smith Apples, Cinnamon Crumb, Pecans, Vanilla Ice Cream, Fresh Mint
Specialty 3-Layer Cake*
Red Velvet, Coconut or Carrot Cake available *for an additional charge.
Georgia Peach and Blackberry Galette
Scratch-Made Crust, Fresh Mint, Chantilly Cream
Seasonal Fruit Cobbler
Fresh Basil and Local Honey Biscuit Topping, Vanilla Ice Cream, Bourbon Caramel Sauce
Lime Cheesecake Pie
Graham Cracker Crust, Chantilly Cream
Pecan Pie
Scratch-Made Crust, Chantilly Cream