​REBEKAH FAULK LINGENFELSER
Founder of Some Kinda Good, LLC
SOME KINDA GOOD
At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographs
In her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac & Cheese; enjoy leisurely starters, including crispy Fried Green Tomatoes and fresh Alaskan Salmon Cakes; and master flavor boosters like garlic-herb butter, fresh herbs and strawberry basil sauce.Pull up a front row seat to Rebekah’s culinary adventures, including cooking for celebrity chefs Anthony Bourdain, Marcus Samuelsson, Bobby Flay and Giada De Laurentiis. Come along on her journey through culinary school - victories, failures and all. Take a ride through Georgia from Atlanta to the coast and in between, on a quest to find the best bakeries, brunch, lunch and dinner restaurants in the South.
With a combination of her professional career in public relations and classic culinary training, Rebekah shares meaningful family traditions and hard-won life lessons, plus entertaining tips to encourage others to gather around the family table and share in the joy of cooking and eating together. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that’s what it’s all about!
Also available as an e-book, on all your favorite platforms!
This is more than a cookbook; it is the story of a life—a life that many can relate to.
—JUDGE #43
28TH ANNUAL WRITER'S DIGEST SELF-PUBLISHED BOOK AWARDS
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CRITICALLY ACCLAIMED
Perfect 5-Stars Across the Board!
In the Writer’s Digest Annual Self-Published Book Awards—a prestigious global competition judged by industry agents, editors, and published authors—Some Kinda Good earned the highest possible marks.
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Out of a scale of 1 to 5, the judges awarded the memoir-with-recipes perfect, outstanding scores in every single category:
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Voice and Writing Style: 5 / 5
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Structure, Organization, and Pacing: 5 / 5
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Spelling, Punctuation, and Grammar: 5 / 5
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Production Quality and Cover Design: 5 / 5
GET A PERSONALIZED AUTOGRAPH COPY
Bring a taste of coastal Georgia into your kitchen—or gift it to someone special. You can order a custom, hand-signed copy of Some Kinda Good directly from Rebekah.
How It Works:
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Secure Your Copy: Click the yellow Buy Now button below ($50 includes the book, taxes, and shipping/handling within the U.S.).
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Personalize It: Email SKGFoodBlog@gmail.com with the name of the recipient and the shipping address.
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Alternative Payments: We also happily accept Venmo (@Rebekah-Lingenfelser) or PayPal.
Thank you for supporting independent authors and celebrating good food and good company!
Also available online through these major retailers:
Media & Press
"The Coastal South" on The VeryVera Show
Rebekah returned to her hometown of Augusta to join legendary Southern hostess Vera Stewart. Together, they cooked three coastal Georgia classics straight out of the Some Kinda Good memoir. Press play to step into the kitchen!