Savannah Private Chef Experience | Five-Star Coastal Georgia Dining

The Private Chef Experience

Chef Rebekah and her team deliver a seamless, fine-dining experience in the comfort of your home. Selecting the finest local ingredients and preparing every dish entirely by hand and from scratch, Rebekah orchestrates the evening so you and your guests can simply relax. Prepare for an unforgettable culinary event where every entree is artfully plated and flawlessly executed.

What We Provide

Full Culinary Execution: Chef Rebekah and her elite team provide all provisions and specialized equipment necessary to flawlessly execute your meal.
Seamless Service: Includes expert course pacing, table service, and continuous plate clearing.
Kitchen Restoration: We completely clean the kitchen. All culinary dishes used to prepare and serve the meal will be washed and put away. (With the exception of glassware, which guests often enjoy long after service concludes).

What You Provide

Tableware & Settings: Guests are responsible for providing all dinner plates, dessert plates, and eating utensils necessary for each individual course, alongside your preferred table linens.
Beverages: All water, wine, cocktails, and non-alcoholic beverages for your party.
The Venue Space: An accessible, functioning kitchen environment for our team to unload, prep, and produce the event.

Guest & Travel Logistics

Arrival & Timing: Chef Rebekah and her team arrive exactly one hour prior to your designated service time to unload, set up the kitchen, and greet your guests.
Curated Gatherings: Specializing in intimate celebrations up to 15 guests, luxury estate dinners, and premium bachelorette events.
Regional Footprint: Serving premier private residences and luxury venues throughout the Georgia and South Carolina coastal Lowcountry. (Custom travel curation available for destinations beyond our standard footprint).

The Investment

The Four-Course Signature Experience

Starting at $2,500 per event
Inclusive of all provisions and custom execution for up to 8 guests.

The Culinary Flow:

First Course: Choice of Two Shared or Plated Appetizers
Second Course: Choice of One Seasonal Soup or Salad
Main Course: Choice of Two Entrées (Plated & Served)
Sweet Finish: Choice of One Handcrafted Dessert

Inquire for custom flat-fee pricing for larger party sizes.

Kate Gehling, Party of 13

Great Way to Welcome Us to Savannah

"We held my sister’s bachelorette party in Savannah and wanted to do a private dinner at our AirBnb one of the nights. We decided to book this dinner package with Chef Rebekah and it was a great choice!

Chef Rebekah cooked us an excellent dinner; I had the filet mignon and it was delicious. She was very communicative leading up to the dinner and accommodating of alterations to the menu for dietary restrictions, and she was on time and great during the dinner prep and dinner itself."

Francesca Prewitt, Party of 8

Great Experience!

"Chef Rebekah was wonderful to work with. She was timely, friendly, and made a delicious meal our group loved! The presentation of the meal was beautiful and everything turned out great! Additionally, she left the kitchen cleaner than when she arrived!"

Kelsey Sanborn, Party of 8

The Best Seat in Savanah

"We hired Chef Rebekah as a private chef for dinner the last night of my bachelorette party in Savannah. Rebekah was phenomenal to work with from first communication to clean up at the end. She provided a full 4 course dinner with southern favorites like fried green tomatoes, shrimp and grits, and peach cobbler. Everything was delicious from start to finish, and we all agreed that her fried green tomatoes were the best of the weekend!

If you’re planning on having your bachelorette party in Savannah, I highly recommend using Chef Rebekah for a fun night in and food that rivals some of the most popular restaurants in Savannah. Could not recommend her more and will absolutely use her again next time I’m in town!"

Executive Terms & Booking Logistics

Professional Service Charge: A 25% professional service and culinary gratuity is added to all finalized invoices to cover back-of-house curation, advanced menu provisioning, travel production, and flawless on-site table service.
Custom Scaling: For gatherings exceeding 8 guests, a flat tiered rate will be applied to accommodate additional culinary labor, advanced provisioning, and expanded service team requirements.
Calendar Reservations: To check availability and begin curating your bespoke coastal menu, please complete our brief inquiry form. Chef Rebekah reviews all requests within 48 hours to initiate your custom proposal. Please note: Dates are only guaranteed on the calendar once your formal agreement is executed.

Reserve Your Date with Chef Rebekah