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Some Kinda Good In The News

Helpful Baking Tips for Beginners

WTOC Morning Break

May 28, 2020

Food writer Rebekah Lingenfelser shares her favorite pieces of advice

Make Three Ingredient Biscuits

WTOC Morning Break

May 21, 2020

Local food writer shares her advice for great biscuits

Savannah's Culinary Paradise is Yours For the Taking

Forbes

February 07, 2020

Food writer and culinary TV personality Rebekah Faulk Lingenfelser appreciates the quality and depth of Savannah's culinary scene. 

Some Kinda Good Book Review

Southern Soil magazine

December 09, 2019

Some Kinda Good is reviewed by Editor-in-Chief LeeAnna Tatum of Southern Soil magazine. The Bookworm section boasts reading the best and weeding the rest.

Some Kinda Good Creative South Feature

Paprika Southern magazine

December 02, 2019

Rebekah is featured as one of Savannah's Top 3 Creative South profiles in Paprika Southern magazine. 

Making Farmers' Market Bruschetta with Rebekah Lingenfelser

WTOC

November 29, 2019

Georgia Southern Alumna and Food Network Star finalist Rebekah Lingenfelser appeared on Morning Break to share a new recipe! She showed us how to cook her Farmers' Market Bruschetta.

Rebekah Faulk Lingenfelser to Appear on The VeryVera Show Sunday

Statesboro Herald

November 12, 2019

Georgia food writer, author and Statesboro Herald columnist Rebekah Faulk Lingenfelser will appear as a guest on The VeryVera Show this Sunday at 7 a.m. on WSAV in an episode titled, “The Coastal South.”

Debut Memoir, Some Kinda Good!

Statesboro Magazine

July 31, 2019

Local food blogger and TV cooking show contestant, Rebekah Lingenfelser, is releasing her debut memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About, this summer. 

Columnist Hopes Readers Find Memoir 'Some Kinda Good'

Lingenfelser Writes Recipes, Reviews and Life Lessons

July 28, 2019

Statesboro Herald food columnist and “Food Network Star” finalist Rebekah Faulk Lingenfelser has released her debut memoir, “Some Kinda Good: Good Food and Good Company, That’s What It’s All About.” The 283-page book is filled with recipes, restaurant reviews and more than 100 color photographs.

Faith, Family and Food

Statesboro Herald food writer and ‘Food Network Star’ finalist Rebekah Faulk Lingenfelser debuts memoir

July 16, 2019

In Southern culture, sharing a meal is the pinnacle of community. From family-style meals at a long table to generational recipes scrawled on scrap paper, food binds us to our culture. Rebekah Faulk Lingenfelser knows that well, and she’s sharing both a meal and a story.