WTOC Morning Break

May 28, 2020

Food writer Rebekah Lingenfelser shares her favorite pieces of advice

WTOC Morning Break

May 21, 2020

Local food writer shares her advice for great biscuits

Forbes

February 07, 2020

Food writer and culinary TV personality Rebekah Faulk Lingenfelser appreciates the quality and depth of Savannah's culinary scene. 

Southern Soil magazine

December 09, 2019

Some Kinda Good is reviewed by Editor-in-Chief LeeAnna Tatum of Southern Soil magazine. The Bookworm section boasts reading the best and weeding the rest.

Paprika Southern magazine

December 02, 2019

Rebekah is featured as one of Savannah's Top 3 Creative South profiles in Paprika Southern magazine. 

WTOC

November 29, 2019

Georgia Southern Alumna and Food Network Star finalist Rebekah Lingenfelser appeared on Morning Break to share a new recipe! She showed us how to cook her Farmers' Market Bruschetta.

Statesboro Herald

November 12, 2019

Georgia food writer, author and Statesboro Herald columnist Rebekah Faulk Lingenfelser will appear as a guest on The VeryVera Show this Sunday at 7 a.m. on WSAV in an episode titled, “The Coastal South.”

Statesboro Magazine

July 31, 2019

Local food blogger and TV cooking show contestant, Rebekah Lingenfelser, is releasing her debut memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About, this summer. 

Lingenfelser Writes Recipes, Reviews and Life Lessons

July 28, 2019

Statesboro Herald food columnist and “Food Network Star” finalist Rebekah Faulk Lingenfelser has released her debut memoir, “Some Kinda Good: Good Food and Good Company, That’s What It’s All About.” The 283-page book is filled with recipes, restaurant reviews and more than 100 color photographs.

Statesboro Herald food writer and ‘Food Network Star’ finalist Rebekah Faulk Lingenfelser debuts memoir

July 16, 2019

In Southern culture, sharing a meal is the pinnacle of community. From family-style meals at a long table to generational recipes scrawled on scrap paper, food binds us to our culture. Rebekah Faulk Lingenfelser knows that well, and she’s sharing both a meal and a story.

On Sale July 20 Wherever Books are Sold

July 10, 2019

Georgia Southern alumna Rebekah Faulk Lingenfelser will release her debut memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About, this summer. 

www.wjcl.com

June 08, 2018

A Savannah woman is looking to cook up some stardom. 

FoodNetwork.com

June 04, 2018

Food Network Star is bringing the heat in the Season 14 premiere, with the first-of-its-kind episode in Florida. But before the fun in the sun — and some inevitable drama — begins on June 10, we’ve got the first interviews with all the hopefuls. Read on below to get to know them.

StateboroHerald.com

June 03, 2018

If you are a regular reader of the Statesboro Herald, you are familiar with Rebekah Faulk Lingenfelser. She’s the Herald’s food columnist and maven of all things Some Kinda Good. What you may not know is that Lingenfelser has her sight set on another crown — becoming the winner of Season 14 of “Food Network Star.”

SavannahNow.com

May 31, 2018

Savannah is once again making another claim to culinary fame. Resident Rebekah Lingenfelser will be among this year’s contestants on the new season of Food Network Star, which premieres on June 10 Culinary superstars Bobby Flay and Giada De Laurentiis are back to mentor and judge 10 culinary hopefuls.