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Some Kinda Good began in 2011 as a fun way to share favorite recipes with family and friends. Today, the blog has morphed into a Southern, coastal food blog highlighting locally owned restaurants and down home recipes, oftentimes with a Lowcountry twist.

 

As the tagline indicates, “Good food and good company, that’s what it’s all about!” Some Kinda Good offers readers an entertaining look at Rebekah's adventures as she shares family traditions, stories about going after her culinary dreams, irresistible recipes and a diverse variety of restaurant reviews. Connect with Rebekah on social media and learn more about advertising opportunities.

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Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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