Rebekah Faulk Lingenfelser is the author of the best-selling memoir, Some Kinda Good: Good Food and Good Company, That’s What It's All About. A culinary TV personality, food writer, author and private chef, she is the longtime Statesboro Herald food columnist, and a food contributor for Discovering Bulloch, Southern Soil and Effingham Living magazines. In 2018, she was a top 10 finalist on Season 14 of “Food Network Star,” and appeared on Season 2 of the ABC cooking competition, “The Taste,” with Anthony Bourdain. 

You may have also seen Rebekah's guest appearances on The VeryVera Show or WTOC's Morning Break in Savannah and the Lowcountry. She offers private chef services as a member of the FoodFire+Knives Savannah/Hilton Head chef team.  

Rebekah earned her Bachelor of Science degree in public relations from Georgia Southern University. She also attended Savannah Technical College’s Culinary Institute of Savannah. An advocate for supporting local foodways, she values cooking with in-season, Georgia-grown ingredients and is a firm believer that food tastes best at its peak. On her Southern, coastal food blog, SomeKindaGood.com, Rebekah shares cooking and entertaining tips, and easy-to-execute, flavorful recipes to encourage others to gather around the family table and share in the joy of cooking and eating together. 

A member of Community Bible Church, she resides in Savannah with her good looking, kind-hearted husband Kurt, and gregarious, 10-pound Shih Tzu, Ewok. Connect with Some Kinda Good on social media.