In 2018, Chef Rebekah was a top 10 finalist on Season 14 of “Food Network Star,” but her national TV debut was as a finalist on Season 2 of the ABC cooking competition, “The Taste,” with Anthony Bourdain in 2014. Later that year, she also appeared on Dr. Oz's Nationwide Healthy Recipe challenge, where she represented the great state of Georgia with a lighter take on peach cobbler. 

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Her professional career and day job spans 18 years in the marketing and public relations industry, where she has held executive leadership positions in health care and higher education.

 

Featured on Paula Deen's Love & Best Dishes YouTube channel, in Forbes, and on The VeryVera Show, Chef Rebekah appears regularly on WTOC's Morning Break in Savannah. 

 

She earned her Bachelor of Science degree in public relations from Georgia Southern University and is an honors graduate of Savannah Technical College's Culinary Institute of Savannah. On her Southern, coastal food blog, SomeKindaGood.com, Rebekah shares cooking and entertaining tips, and easy-to-execute, flavorful recipes to encourage others to gather around the family table and share in the joy of cooking and eating together. 

 

A member of Georgia Grown, the Womens Food Alliance, and Community Bible Church, she resides in Savannah with her husband Kurt, and gregarious, 10-pound Shih Tzu, Ewok. Connect with Rebekah on social media by liking Some Kinda Good on Facebook, or follow @SKGFoodBlog on Instagram, X and YouTube.