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How It Works

Chef Rebekah and her team are at your service. She will bring the food, fun and good times, and you and your guests can sit back, relax and enjoy. Prepare to be wowed!
 
Chef Rebekah sources as many local ingredients as possible and prepares each dish by hand and from scratch.  All entrees are plated unless otherwise noted.

How Much It Costs

Package 1: Three Course Meal
Per Person Price: $85 - $95 

  • One Appetizer or Soup or Salad

  • One Entree

  • One Dessert
     

Package 2: Four Course Meal

Per Person Price: $95 - $115

  • Two Appetizers​

  • One Soup or Salad

  • One Entree

  • One Dessert

Package 3: Lowcountry Boil

  • Three Course Per Person Price: $85

Includes Two Appetizers, One Family Style Salad and Lowcountry Boil
 

  • Four Course Per Person Price: $100

Includes Two Appetizers, One Family Style Salad, Lowcountry Boil and Buffet Style Dessert

A 25% gratuity is added to all invoices.

2

What Chef Rebekah Provides

  • Chef Rebekah and her team will provide the food and equipment necessary to execute the meal. Her services include serving the food, clearing the plates and cleaning the kitchen.  Any dishes used, with the exception of glassware (as guests often require those after the food is eaten), will be washed and put away. 
     

  • To ensure the meal is served on time, most food preparation is completed in advance, with the remainder of the cooking finished on-site.
     

  • Chef Rebekah and her team will arrive one hour ahead of service to unload, set-up and meet the guests.

3

What You Provide

  • Guests are responsible for providing beverages, plates, and utensils for each course.

4

How To Book

  • Review the menu and make your selections based on the packages outlined above.

  • Complete the Book Chef Rebekah form to inquire about availability.

  • Chef Rebekah will reach out to you within 48 hours of receiving your inquiry to confirm your event. A detailed invoice will be emailed to you with a request to sign and return it within 48 hours to guarantee your event on Chef Rebekah's calendar. 

  • Payment is due in full two weeks prior to service.

5

Travel Consideration and Party Size

  • Chef Rebekah serves the Savannah area, but will travel within an hour of neighboring communities to destinations such as Statesboro, Pooler, Rincon and surrounding areas.  The 2024 standard mileage rate of .67 cents per mile will be applied to the final invoice for travel outside of Savannah. 

  • At this time, Chef Rebekah cannot accommodate parties larger than 15.

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Great Way to Welcome Us to Savannah

 

"We held my sister’s bachelorette party in Savannah and wanted to do a private dinner at our AirBnb one of the nights. We decided to book this dinner package with Chef Rebekah and it was a great choice! Chef Rebekah cooked us an excellent dinner; I had the filet mignon and it was delicious. She was very communicative leading up to the dinner and accommodating of alterations to the menu for dietary restrictions, and she was on time and great during the dinner prep and dinner itself.”

 

- Kate Gehling
April 2024

— Name, Title

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Great Experience

"Chef Rebekah was wonderful to work with. She was timely, friendly, and made a delicious meal our group loved! The presentation of the meal was beautiful and everything turned out great! Additionally, she left the kitchen cleaner than when she arrived!"

-Francesca Prewitt
June 2024

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