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Feature Writing

You can read Some Kinda Good in several Southeast Georgia magazines and newspapers, both in print and digital formats. Pick up a copy on newsstands or visit the websites listed to learn more.

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Statesboro Herald

Some Kinda Good

The Some Kinda Good Statesboro Herald food column runs every other Thursday in the Lifestyles section, and has for more than a decade! Find it on newsstands in Bulloch, Candler, Evans, Screven and Jenkins counties, or subscribe to read the digital edition by visiting StatesboroHerald.com. 

@StatesboroHerald

Southern Soil

Some Kinda Good in the Neighborhood

Southern Soil was founded in 2018 by LeeAnna Tatum to provide a platform for the local, sustainable food system in Southeast Georgia. The quarterly magazine brings together consumers, producers, and purveyors of local food, while the Some Kinda Good in the Neighborhood article celebrates food that's local and in season now.

@SouthernSoil

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Discovering Bulloch

Some Kinda Good

Discovering Bulloch magazine celebrates the local news, music and arts scene in Bulloch County, Georgia, and can be found bi-monthly on newsstands in the City of Statesboro, at doctor's offices, the Averitt Center for the Arts and on the Statesboro campus of Georgia Southern University. Look for the Some Kinda Good article featuring ingredient spotlights and "how to" ideas for easy entertaining.

@DiscoveringBulloch

Effingham Living

Some Kinda Good

Established in the summer of 2007, Effingham Living magazine is proudly produced by Effingham Herald. The Some Kinda Good article encourages readers to eat and shop local, complete with easy, farm-to-table recipes.

@EffinghamLiving

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Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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© 2025 | Rebekah Lingenfelser | All Rights Reserved

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