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Southern Coastal Cuisine

Serving the greater Savannah area,  Chef Rebekah specializes in Southern, coastal cuisine, locally sourced and in-season. Her influences growing up in Georgia are reflected in the menu. Expect approachable, flavorful dishes that lack pretension and feed the soul, with keen attention to detail and elevated service.

Appetizers

Fried Green Tomatoes

Creamy goat cheese, Red Pepper Jelly, Fresh Basil Chiffonade

Cold Georgia Blue Crab Dip

Made famous on Paula Deen's YouTube Channel!
Whipped Cream Cheese, Tabasco, Wild Georgia Blue Crab, Fresh Herbs

Spicy Pimento Cheese Charcuterie Platter

Crostini, Assorted Meats, Olives, Dried Apricots, Crackers, Seasonal Crudité, Fresh Parmesan, Herbed Goat Cheese

Petite Lump Crab Cakes

Wild Georgia Blue Crab, House Cocktail Sauce, Fresh Parsley

Farmers' Market Bruschetta

Toasted Crostini, Vine-Ripened Tomato, Balsamic Reduction, Fresh Basil Chiffonade 

Build Your Own Biscuit Bar

Sweet Potato Biscuits with Homemade Apple Butter, and 
Southern Cathead Buttermilk Biscuits with Whipped Honey Butter, Assorted Jams

Soups

Roasted Tomato Bisque with Grilled Cheese Croutons

Vidalia onions, Roma and cherry tomatoes, cream

Blue Crab Bisque

Lump crab meat, cream, white wine

Wild Georgia Shrimp and Corn Chowder

Made famous on The VeryVera Show!

Local shrimp, shaved Silver Queen corn on the cob, cream, Old Bay

Middle Georgia Venison Stew

Mirepoix, Bouquet Garni, Red Potatoes, Beef Stock, Red Wine

Salads

Artisan Rainbow Salad

Shaved carrot and cucumber, radishes, crumbled goat cheese, pistachios, herb vinaigrette dressing

Springtime Strawberry Salad

Spring mix lettuces, fresh strawberries, crumbled feta, candied Georgia pecans, Balsamic vinaigrette dressing

House Salad

Romaine, homemade croutons, cherry tomato, sliced cucumber, sharp cheddar, Lemon vinaigrette dressing 

Caesar Salad

Romaine, homemade croutons, shaved parmesan, Caesar dressing

Caprese Salad with Fresh Peaches

Fresh Mozzarella, Heirloom Tomatoes and Fresh Garden Basil, Fresh Georgia Peaches, Balsamic Viniagrette, Extra Virgin Olive Oil 
   

Grilled Panzanella Salad

Toasted Ciabatta Croutons, Seasonal Vegetables, Fresh Herbs, Red Wine Vinaigrette

From the Sea

Wild Georgia Shrimp and Grits

Hardwood Smoked Bacon, Parmesan Grits, Bell Peppers, Fresh Herbs, White Wine Sauce

Jambalaya

Wild Georgia Shrimp, Andouille Sausage, Hardwood Smoked Bacon, Toasted Jasmine Rice, Fire Roasted Tomatoes

Blackened Mahi Mahi with Mango Salsa

Jasmine Rice, Roasted Asparagus

Pan-Seared Scallops with Linguine

Lemon Butter, Fresh Parsley

Lobster Mac and Cheese

Lobster Tail Meat, Cavatappi, Sharp Cheddar, Gruyere, Panko, Fresh Herbs

Lowcountry Boil

Georgia Boy Sausage, Wild Georgia Shrimp, Corn on the Cob, Red Potatoes, Old Bay, House Cocktail, Saltine Crackers