Kitchen Assistant

• Event Logistics: Efficiently manage "load in" and "load out" of culinary equipment and ingredients at event locations.

• Sanitation & Organization: Oversee dishwashing and maintain a spotless, organized workspace throughout the event.

• Guest Services: Provide professional table service, including serving courses and clearing plates with a high standard of Southern hospitality.

• Content Assistance: Support brand growth by capturing high-quality behind-the-scenes photos and videos for social media.

• Availability: Most events occur on Saturday evenings, making this an excellent opportunity for someone seeking supplemental income.

• Experience: Previous food and beverage or restaurant experience is ideal but not required for the right candidate with a strong work ethic.

• Professional Appearance: A polished, conservative presentation is mandatory.

  • Uniform: Solid black collared shirt, black pants, and a black apron.

  • Grooming: Hair and nails must be neat and well-kept.

  • Policy: No visible piercings.

• Physical Stamina: Ability to lift up to 40 lbs and remain on your feet for the duration of an event.

• Reliability: Dependable transportation to event locations and a strict commitment to punctuality.

• Social Media Savvy: Comfort using a smartphone to capture aesthetic, stable content of food and event atmosphere.

• Type: Part-time / Per-event basis.

• Location: Primarily Savannah and surrounding coastal areas.

• Compensation: Competitive per-event fee based on experience.

Please submit your interest, relevant experience, and any professional references to:

Chef Rebekah by emailing SKGFoodBlog@gmail.com.