SOME KINDA GOOD

In her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac & Cheese; enjoy leisurely starters, including crispy Fried Green Tomatoes and fresh Alaskan Salmon Cakes; and master flavor boosters like garlic-herb butter, fresh herbs and strawberry basil sauce.

Pull up a front row seat to Rebekah’s culinary adventures, including cooking for celebrity chefs Anthony Bourdain, Marcus Samuelsson, Bobby Flay and Giada De Laurentiis. Come along on her journey through culinary school - victories, failures and all. Take a ride through Georgia from Atlanta to the coast and in between, on a quest to find the best bakeries, brunch, lunch and dinner restaurants in the South.  

With a combination of her professional career in public relations and classic culinary training, Rebekah shares meaningful family traditions and hard-won life lessons, plus entertaining tips to encourage others to gather around the family table and share in the joy of cooking and eating together. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that’s what it’s all about!