On Sale: July 20, 2019 
Price: $35.00 (Print) / $25.99 (ePub)
Page Count: 283
Size: 8x10
Available in Hardback and eBook
ISBN 978-1-7330188-0-7 (Print)
ISBN 978-1-7330188-1-4 (ePub)

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SOME KINDA GOOD

At long last, the companion book to the hit food blog, with 23 mouthwatering recipes, 26 restaurant reviews and more than 100 color photographs

In her debut memoir, Rebekah Faulk Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Discover quick, mouthwatering main courses such as succulent Wild Georgia Shrimp and Grits, and creamy Lobster Mac & Cheese; enjoy leisurely starters, including crispy Fried Green Tomatoes and fresh Alaskan Salmon Cakes; and master flavor boosters like garlic-herb butter, fresh herbs and strawberry basil sauce.

Pull up a front row seat to Rebekah’s culinary adventures, including cooking for celebrity chefs Anthony Bourdain, Marcus Samuelsson, Bobby Flay and Giada De Laurentiis. Come along on her journey through culinary school - victories, failures and all. Take a ride through Georgia from Atlanta to the coast and in between, on a quest to find the best bakeries, brunch, lunch and dinner restaurants in the South.  

With a combination of her professional career in public relations and classic culinary training, Rebekah shares meaningful family traditions and hard-won life lessons, plus entertaining tips to encourage others to gather around the family table and share in the joy of cooking and eating together. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that’s what it’s all about!

Praise for Some Kinda Good

“Told with heart and mouthwatering detail, Rebekah Lingenfelser's Some Kinda Good is like sharing a meal with your most knowledgeable food friend (who also sends you home with the best leftovers ever). From the personal essays and restaurant reviews to the recipes, this is a book to savor.

—  Jessica Tom, Novelist and Food Network Star

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Rebekah Faulk

Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and food enthusiast. Featured on Food Network, ABC's The Taste and The Dr. Oz Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

© 2018 | Rebekah Lingenfelser | All Rights Reserved