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A Christmastime Family Tradition at The Old Home Place
The meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...
Rebekah Lingenfelser
Dec 9, 20143 min read
Passion Meets Barbeque in Coastal Southeast Georgia
Southern Soul Barbeque St. Simons Island, Georgia In the South, barbeque is a holy subject. Opinions about it begin forming at a...
Rebekah Lingenfelser
Sep 2, 20123 min read
Hot Pepper BBQ Pork Sliders
Hot Pepper BBQ Pork Sliders I don’t use my slow cooker nearly enough, but when I do, I always enjoy it. To make Hot Pepper BBQ Pork...
Rebekah Lingenfelser
Feb 10, 20121 min read
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