Bundles of ripened blueberries gleam in the sunshine on a farm in Baxley, Georgia. I had lunch with a good friend the other day, and...

Bowens Island Restaurant  Charleston, South Carolina In my short six months as a Charlestonian, I’ve learned one very accommodating...

I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork...

Lee’s Restaurant Statesboro, Georgia In a little brick building on the side of West Jones Ave. in Statesboro, Georgia sits Lee’s...

Wild Georgia Shrimp & Grits is a classic Lowcountry dish, and one of Rebekah’s favorites. Shrimp and Grits: The Lowcountry staple has...

As far as I’m concerned, Statesboro is home to one of the best little food communities in the South. I have the privilege of living and...

South and Vine Public House opened on Jan. 29, 2013. During the summer of 2013, just six months after an intriguing new restaurant popped...

Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...

My good lookin’ fella and me at Paula Deen LIVE! Step back ladies, he’s taken. The evening I met the Queen of Southern Cuisine began in...

EXTRA! EXTRA! Read all about it! I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with...

Image courtesy of boilingshrimpcajun.com . The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The...

Summertime may be my absolute favorite time to visit the farmers’ market and fruit may be my absolute favorite thing to purchase. On...

CAKE  Statesboro, Georgia It’s mid-morning on a sunny Saturday, after a satisfying brunch and visit to my local farmers’ market. Dressed...

It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve...

An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap...

Barry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...

Coco’s Sunset Grille Tybee Island, Georgia During Tybee Island Restaurant Week , I had the privilege of meeting a fellow blogger–one of...

One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate...

Gnat’s Landing Bar & Grill Statesboro, Georgia When a single place comes to mind for lunch, going out on a Friday night and entertaining...

Cinnamon Sugar Pecan French Toast with Smoked Bacon Food tastes better when you buy local. For Sunday morning brunch recently, I made...