From left: Levi, Angela, Kurt, Rebekah and Max go crabbing on the St. Simons Island Pier. In early April, I went on vacation with two of...

Guacamole is a mixture of avocado, onion, tomatoes, garlic and jalapeno. Full disclosure: The first time I set out to make guacamole, I...

Tater Tot Nachos Inspired by St. James Gate Irish Pub Leave it to an Irish Pub to re-purpose a potato dish. A recent visit to  St. James...

Some Kinda Good Georgia Cocktail Meatballs Grape jelly combined with apple hickory BBQ sauce and hot pepper jelly is an unlikely...

The cheese ball. What a great concept…a ball of cheese. Who wouldn’t want to eat that? It’s one of those appetizers that’s always present...

Hosted by myself and Chad (right) of The Stylish Steed, “Nibble & Nosh and Everything Posh!” was held on Thursday, May 15 at the Gadsden...

The 404 Kitchen Nashville, Tennessee  The older I become, the more I realize that so much of life is about our experiences. When I...

Some folks say “Yum!” Some let off a long, low “mmmmmm.” Me? I praise the Lord. I mean, I have church. It’s the perfect bite that brings...

“Juicy tomatoes and pimiento cheese are dreamy together. Especially when they’re in bite-size form.” – Denise Gee, Porch Parties If I’m...

A visit to the lowcountry these days or any seafood restaurant worth its weight wouldn’t be complete without a taste of Fried Green...

I hadn’t planned to blog about these, but they were just too cute not to share. With a package of sugar cookie dough and a little...

You need only five ingredients to make this delicious Buffalo Chicken Dip. The dip really packs a flavorful punch and is awesome with...

Hot Pepper BBQ Pork Sliders I don’t use my slow cooker nearly enough, but when I do, I always enjoy it. To make Hot Pepper BBQ Pork...

I love an excuse to throw a party, and sometimes you don’t even need one! Invite some friends over and make your favorites with a few new...