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Rebekah Lingenfelser
Jul 1, 20165 min read
A Fourth of July Friendship
You can never really know the moment when a forever friend may walk into your life. That fateful day for my best friend of more than 20...
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Rebekah Lingenfelser
Apr 24, 20163 min read
5 Farmers’ Market Recipes to Make Right Now
Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...
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Rebekah Lingenfelser
Mar 24, 20162 min read
Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps
With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is,...
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Rebekah Lingenfelser
Mar 14, 20163 min read
Have a Sweet St. Patrick’s Day with Green Mint Chocolate Chip Cookies
Rebekah Faulk Lingenfelser of Some Kinda Good in Savannah, Georgia, wishing everyone a ‘Top of the Mornin” from Lafayette Square on St....
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Rebekah Lingenfelser
Mar 7, 20164 min read
South Georgia Steakhouse Offers River Views, Large Portions and Wild Game
Benton Lee’s Steakhouse reopened its doors to the public in November 2007, after a grease fire burned the restaurant to the ground one...
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Rebekah Lingenfelser
Feb 19, 20165 min read
Food & Fiction – Four Books Worth the Read
I’ve always been one to excel more at the reading and writing side of school–the arithmetic, not so much. There was a time in my life...
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Rebekah Lingenfelser
Feb 4, 20163 min read
Your Go-To Guacamole Recipe
Guacamole is a mixture of avocado, onion, tomatoes, garlic and jalapeno. Full disclosure: The first time I set out to make guacamole, I...
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Rebekah Lingenfelser
Jan 18, 20163 min read
When My Job Quit Me
I posted this tweet expressing my excitement last year on moving day bound for the Lowcountry. Life is full of curveballs. One year ago...
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Rebekah Lingenfelser
Jan 7, 20163 min read
Your Take on E-Commerce Food – Take it or Leave it?
My best friend texted me this photo of the dinner she cooked from Blue Apron last week: Spiced Roast Chicken & Collard Greens. Okay,...
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Rebekah Lingenfelser
Jan 6, 20162 min read
Cookbooks, a Cutting Board & Coffee Mug, Oh My!
Inspiration from some of my very favorite cooks! Before we get too far from Christmas, I wanted to share a few things with y’all that...
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Rebekah Lingenfelser
Dec 30, 20153 min read
On the Menu: Luck, Prosperity & A Little Hoppin’ John
Feelin’ lucky? Pork chops, jalapeno corn bread, collard greens and Hoppin’ John make one fine meal to kick off the New Year. New Year’s...
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Rebekah Lingenfelser
Jan 7, 20152 min read
Pearls of Wisdom and My First Oyster Roast
An oyster roast is one of the most casual ways to throw a coastal party while highlighting the sea’s bounty. In my mind, coastal Georgia...
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