Hey, I’m Rebekah and this is my new home office and gym design! Let me show you how it all came together. This is a food blog, but today...

Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special...

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Because salmon is a firm fish, salmon cakes are not...

This is a meal fit for a king. Seriously. My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an...

It’s a brand new year, and 2017 finds Some Kinda Good in its sixth year of inception. I wanted to take a moment to thank you for reading...

Bowens Island Restaurant  Charleston, South Carolina In my short six months as a Charlestonian, I’ve learned one very accommodating...

Valentine’s Day is well on its way, and if you find yourself without a restaurant reservation, or simply prefer to have a romantic night...

Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...

Image courtesy of boilingshrimpcajun.com . The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The...

Rae’s Coastal Cafe Augusta, Georgia  Two of my best friends recently took me to dinner at a place more than 153 miles inland from the...

It’s a rare day in Statesboro when the weather requires scarves and gloves. This week when the temperatures dropped to 16 degrees, I used...

Tonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing...

It was 1:37 p.m. on Tuesday afternoon when the email came. The subject line read: ABC’s The Taste. I had pre-registered for the show the...