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Mini Shepherd’s Pies Perfect for Picnics
Today’s post continues our countdown to St. Patrick’s Day in Savannah with my recipe for mini shepherd’s pies! Creamy, cheesy delights,...
Rebekah Lingenfelser
Mar 13, 20192 min read
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Chicken Salad Cabbage Cups with Green Grapes
St. Patrick’s Day in Savannah is one of the most anticipated events of the year and I LOVE making festive food to celebrate. I recently...
Rebekah Lingenfelser
Mar 11, 20192 min read
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Local Spotlight: Barry Turner of Sugar Magnolia Bakery & Cafe
Barry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...
Rebekah Lingenfelser
Feb 7, 20145 min read
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The Transcendent Lobster Roll: A Worthy Splurge
For months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on...
Rebekah Lingenfelser
Aug 25, 20133 min read
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Join the Grass-Fed Beef Conversation with Hunter Cattle Company
Hunter Cattle Company Brooklet, Georgia In my everyday life, I’m connected–connected to my friends on social media, my emails and text...
Rebekah Lingenfelser
Mar 23, 20133 min read
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Culinary Event Celebrates Georgia Coast Bounty, Benefits Local Non-Profit
I couldn’t be more excited to tell y’all about the Inaugural Saint Simons Food & Spirits Festival happening this September at Gascoigne...
Rebekah Lingenfelser
Aug 16, 20122 min read
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