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Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu
I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork...
Rebekah Lingenfelser
Dec 9, 20141 min read
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A Christmastime Family Tradition at The Old Home Place
The meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...
Rebekah Lingenfelser
Dec 9, 20143 min read
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