My husband, Kurt and I traveled to Asheville, North Carolina for a first-time visit to the Biltmore Estate at Christmastime.   Nothing...

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic...

This classic Southern comfort food dish doesn’t disappoint. I use a store bought pie crust to save time, and the fresh herbs in the...

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show...

Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.  Grilled Panzanella Salad 1 large red bell peppers,...

Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com Pasta...

Fried Green Tomatoes Serves 2 Ingredients 2 Large Green Tomatoes ½ cup cornmeal ½ cup all-purpose flour 1 Tablespoon of Old Bay...

Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel! Today, I’m really excited  to finally share with you...