Sweet Potato Biscuits in a cast iron skillet – Yes, please! Thank you for visiting my blog, and welcome! If you are here because you...

From left: Levi, Angela, Kurt, Rebekah and Max go crabbing on the St. Simons Island Pier. In early April, I went on vacation with two of...

Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a...

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for...

Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special...

Brunch is my favorite meal on the planet, and the recipe I’m sharing today is hands-down everything I need brunch to be. My Cheddar...

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Because salmon is a firm fish, salmon cakes are not...

This is a meal fit for a king. Seriously. My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an...

Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of...

On the first Sunday in October each year, friends and family of Richland Baptist Church gather for Homecoming service and an old...

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic...

This classic Southern comfort food dish doesn’t disappoint. I use a store bought pie crust to save time, and the fresh herbs in the...

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show...

Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.  Grilled Panzanella Salad 1 large red bell peppers,...

Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com Pasta...

Fried Green Tomatoes Serves 2 Ingredients 2 Large Green Tomatoes ½ cup cornmeal ½ cup all-purpose flour 1 Tablespoon of Old Bay...

Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel! Today, I’m really excited  to finally share with you...

Vegetable Venison Lasagna is a lean dish full of flavor. My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe,...

My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly...

As a final ode to summer’s end and in celebration of our one year wedding anniversary, my husband and I took a road trip to visit family...