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Rebekah Lingenfelser
Aug 1, 20164 min read
Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches
The familiar taste of a ripe, sweet Georgia peach is the ultimate flavor of summertime. Nothing beats biting into the fuzzy, soft fruit...
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Rebekah Lingenfelser
May 25, 20164 min read
Scratch Baking & Blueberry Picking in The Peach State
Bundles of ripened blueberries gleam in the sunshine on a farm in Baxley, Georgia. I had lunch with a good friend the other day, and...
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Rebekah Lingenfelser
Apr 24, 20163 min read
5 Farmers’ Market Recipes to Make Right Now
Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...
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Rebekah Lingenfelser
Feb 7, 20153 min read
Chef Patrick White Impresses at Emma’s Restaurant and Lounge
Photo courtesy of TripAdvisor. Tucked away inside Holiday Inn Statesboro, located just off the Highway 301 Bypass, sits an unassuming and...
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Rebekah Lingenfelser
Jan 30, 20152 min read
All Things New in 2015; Some Kinda Good Greets the Lowcountry
Hey Some Kinda Good followers! 2015 is full of promise and all things new. I’m super excited to tell you about a few major changes that...
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Rebekah Lingenfelser
Dec 9, 20141 min read
Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu
I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork...
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Rebekah Lingenfelser
Nov 9, 20143 min read
Timeless Food that Tastes Like Home
Lee’s Restaurant Statesboro, Georgia In a little brick building on the side of West Jones Ave. in Statesboro, Georgia sits Lee’s...
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Rebekah Lingenfelser
Sep 23, 20143 min read
Shop Local for Wild Georgia Shrimp & Grits
Wild Georgia Shrimp & Grits is a classic Lowcountry dish, and one of Rebekah’s favorites. Shrimp and Grits: The Lowcountry staple has...
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Rebekah Lingenfelser
Sep 4, 20147 min read
South and Vine Public House Burned But Not Broken
South and Vine Public House opened on Jan. 29, 2013. During the summer of 2013, just six months after an intriguing new restaurant popped...
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Rebekah Lingenfelser
Aug 17, 20142 min read
Wild Georgia Shrimp & Summer Corn Chowder
Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...
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Rebekah Lingenfelser
Jul 26, 20143 min read
New Seafood Restaurant Brings “The Whole Nine Yards” to the ‘Boro
Image courtesy of boilingshrimpcajun.com . The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The...
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Rebekah Lingenfelser
May 2, 20143 min read
Living the Dream Through Cupcakes and Caffeine
CAKE Statesboro, Georgia It’s mid-morning on a sunny Saturday, after a satisfying brunch and visit to my local farmers’ market. Dressed...
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Rebekah Lingenfelser
Apr 23, 20142 min read
Roasted Root Vegetables Reinvented
It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve...
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Rebekah Lingenfelser
Apr 17, 20143 min read
An Easter Feast of Roasted Leg of Lamb and Mint Chutney
An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap...
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Rebekah Lingenfelser
Mar 3, 20143 min read
Announcing the St. Patrick’s Day Episode of “Statesboro Cooks” Starring Country Mu
My boyfriend Kurt (right) and I at the Savannah St. Patrick’s Day Parade 2013. March is finally here and that’s something to get excited...
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Rebekah Lingenfelser
Feb 7, 20145 min read
Local Spotlight: Barry Turner of Sugar Magnolia Bakery & Cafe
Barry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...
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Rebekah Lingenfelser
Jan 9, 20143 min read
A Winter Escape on the Plate – Alaskan Snow Crab Legs with Drawn Butter
It’s a rare day in Statesboro when the weather requires scarves and gloves. This week when the temperatures dropped to 16 degrees, I used...
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Rebekah Lingenfelser
Jan 2, 20141 min read
Watch Me Audition TONIGHT on ABC’s The Taste
Tonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing...
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Rebekah Lingenfelser
Oct 13, 20132 min read
Gnat’s Landing of Statesboro: A Hometown Front-Runner
Gnat’s Landing Bar & Grill Statesboro, Georgia When a single place comes to mind for lunch, going out on a Friday night and entertaining...
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Rebekah Lingenfelser
Sep 23, 20132 min read
Breakfast Locally Inspired
Cinnamon Sugar Pecan French Toast with Smoked Bacon Food tastes better when you buy local. For Sunday morning brunch recently, I made...
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