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The Transcendent Lobster Roll: A Worthy Splurge
For months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on...
Rebekah Lingenfelser
Aug 25, 20133 min read


Get the Local Vibe at 40 East Grill
40 East Grill Statesboro, Georgia Local restaurants are the jewels of small towns. You may have your go-to dish at a well-known chain,...
Rebekah Lingenfelser
Jul 6, 20133 min read


Downtown Statesboro is Alive with South & Vine Public House
UPDATE: South & Vine Public House caught fire on Tuesday, August 26, 2014. Owner Seni Alabi Isama has now opened a new restaurant in...
Rebekah Lingenfelser
Jun 4, 20132 min read
Join the Grass-Fed Beef Conversation with Hunter Cattle Company
Hunter Cattle Company Brooklet, Georgia In my everyday life, I’m connected–connected to my friends on social media, my emails and text...
Rebekah Lingenfelser
Mar 23, 20133 min read


Woke Up This Mornin’, Had Them Statesboro Hunger Pains
L & D Farm Fresh Produce I’ve taken I-16 to I-95 a many a time to blog about East coast restaurants with Southern charm and popular...
Rebekah Lingenfelser
Mar 5, 20132 min read
Pot Pie Low Country Boil Style
Here in the coastal plains of Southeast Georgia where flip-flops are perfectly acceptable in December, we don’t have many extremely cold...
Rebekah Lingenfelser
Feb 3, 20132 min read


The Best Crab Cakes in The World
Some folks say “Yum!” Some let off a long, low “mmmmmm.” Me? I praise the Lord. I mean, I have church. It’s the perfect bite that brings...
Rebekah Lingenfelser
Sep 10, 20124 min read
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