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A Christmastime Family Tradition at The Old Home Place
The meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...
Rebekah Lingenfelser
Dec 9, 20143 min read
South and Vine Public House Burned But Not Broken
South and Vine Public House opened on Jan. 29, 2013. During the summer of 2013, just six months after an intriguing new restaurant popped...
Rebekah Lingenfelser
Sep 4, 20147 min read
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