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Simply Satisfied with Mallery Street Cafe


Mallery Street Cafe St. Simons Island, Georgia

A rainy morning on the last day of vacation led us to Mallery Street Cafe, a quaint place that boasts familiar, great tasting food in a causal setting. While the rain fell outside, we enjoyed a cozy table inside and awaited breakfast.


The menu is short and sweet with recognizable breakfast food like french toast, fruit, eggs, pancakes, grits and toast. You won’t break the bank here, because the items are a la carte. What is it about a coffee mug on a saucer surrounded by cream and a little spoon for stirring that elicits such a good feeling? A welcomed sight indeed in the early morning.


It was nice having the option to specify how many pancakes you wanted. So often at restaurants, a set number proves too many and are left uneaten. Two hit the spot.


Anytime there’s a packed house, that’s always a good sign. Just give me friendly service and tasty food in a coastal environment and I’m good to go. Located just across the street from the popular St. Simons Island Village, the cafe is a short walk from the Pier.


Open for breakfast and lunch, the cafe serves homemade soups, desserts and features daily specials. Make this place a stop on your next visit to the Golden Isles–you’ll leave simply satisfied.


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Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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