Rebekah’s Apple Cinnamon Bundt Cake is filled with tart apples and fall spices showcasing the warm, comforting flavors of the season....

Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of...

Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...

Wild Georgia Shrimp & Grits is a classic Lowcountry dish, and one of Rebekah’s favorites. Shrimp and Grits: The Lowcountry staple has...

As far as I’m concerned, Statesboro is home to one of the best little food communities in the South. I have the privilege of living and...

South and Vine Public House opened on Jan. 29, 2013. During the summer of 2013, just six months after an intriguing new restaurant popped...

EXTRA! EXTRA! Read all about it! I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with...

Image courtesy of boilingshrimpcajun.com . The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The...

Summertime may be my absolute favorite time to visit the farmers’ market and fruit may be my absolute favorite thing to purchase. On...

CAKE  Statesboro, Georgia It’s mid-morning on a sunny Saturday, after a satisfying brunch and visit to my local farmers’ market. Dressed...

It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve...

An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap...

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local...

My boyfriend Kurt (right) and I at the Savannah St. Patrick’s Day Parade 2013. March is finally here and that’s something to get excited...

Barry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...

It’s a rare day in Statesboro when the weather requires scarves and gloves. This week when the temperatures dropped to 16 degrees, I used...

Gnat’s Landing Bar & Grill Statesboro, Georgia When a single place comes to mind for lunch, going out on a Friday night and entertaining...

Cinnamon Sugar Pecan French Toast with Smoked Bacon Food tastes better when you buy local. For Sunday morning brunch recently, I made...

40 East Grill Statesboro, Georgia Local restaurants are the jewels of small towns. You may have your go-to dish at a well-known chain,...