What to Cook This Week: Italian Chicken in Red Wine
One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a...
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Rebekah Lingenfelser
Jan 5, 20163 min
Hearty Hamburger Soup for the Soul
Have you ever been in a ground beef rut? I found myself there recently when the ultimate question came up: What’s for dinner? In my mind,...
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Rebekah Lingenfelser
Dec 30, 20153 min
On the Menu: Luck, Prosperity & A Little Hoppin’ John
Feelin’ lucky? Pork chops, jalapeno corn bread, collard greens and Hoppin’ John make one fine meal to kick off the New Year. New Year’s...
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Rebekah Lingenfelser
Jun 10, 20153 min
Seafood Marshside with Local Beer to Boot
Bowens Island Restaurant Charleston, South Carolina In my short six months as a Charlestonian, I’ve learned one very accommodating...
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Rebekah Lingenfelser
Sep 23, 20143 min
Shop Local for Wild Georgia Shrimp & Grits
Wild Georgia Shrimp & Grits is a classic Lowcountry dish, and one of Rebekah’s favorites. Shrimp and Grits: The Lowcountry staple has...
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Rebekah Lingenfelser
Aug 17, 20142 min
Wild Georgia Shrimp & Summer Corn Chowder
Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...
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Rebekah Lingenfelser
Apr 23, 20142 min
Roasted Root Vegetables Reinvented
It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve...
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Rebekah Lingenfelser
Apr 17, 20143 min
An Easter Feast of Roasted Leg of Lamb and Mint Chutney
An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap...
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Rebekah Lingenfelser
Mar 31, 20144 min
New Flavors with Nashville Friends: A Food Adventure at The 404 Kitchen
The 404 Kitchen Nashville, Tennessee The older I become, the more I realize that so much of life is about our experiences. When I...
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Rebekah Lingenfelser
Jan 9, 20143 min
A Winter Escape on the Plate – Alaskan Snow Crab Legs with Drawn Butter
It’s a rare day in Statesboro when the weather requires scarves and gloves. This week when the temperatures dropped to 16 degrees, I used...
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Rebekah Lingenfelser
Nov 1, 20133 min
A Holiday Menu Featuring Pastured Pork Tenderloin
It’s officially holiday season. Let the menu and party planning begin! I’ve put together a holiday inspired meal including a classic...
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Rebekah Lingenfelser
Aug 25, 20133 min
The Transcendent Lobster Roll: A Worthy Splurge
For months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on...
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Rebekah Lingenfelser
Jul 6, 20133 min
Get the Local Vibe at 40 East Grill
40 East Grill Statesboro, Georgia Local restaurants are the jewels of small towns. You may have your go-to dish at a well-known chain,...
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Rebekah Lingenfelser
Feb 3, 20132 min
Pot Pie Low Country Boil Style
Here in the coastal plains of Southeast Georgia where flip-flops are perfectly acceptable in December, we don’t have many extremely cold...
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Rebekah Lingenfelser
Nov 1, 20121 min
Roasted Winter Fruit Brings A Pop of Color To Your Thanksgiving Table
“ Not dressing up the meal with color is like sending someone out of the house without clothes ” – Japanese proverb With Thanksgiving...
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Rebekah Lingenfelser
Oct 24, 20123 min
An Autumn-Inspired Pork Chop Package
At the start of each new season, there are a few dishes I anticipate cooking greatly. My Apple-Pecan Honey Stuffed Pork Chops in White...
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Rebekah Lingenfelser
May 13, 20122 min
Sweet Vidalia Onions On the Grill
I never thought I’d enjoy eating a stand alone onion. That was before I met the Vidalia Onion wrapped in bacon and grilled. Vidalia...
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Rebekah Lingenfelser
Apr 8, 20123 min
My Lowcountry Boil Birthday Bash
On a cool Friday night in early spring, all the conditions were right for my lakeside lowcountry boil. I was celebrating the last year in...
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Rebekah Lingenfelser
Mar 21, 20121 min
Petite Sirah Pasta Boats
Seeing this photo of stuffed pasta while listening to the song Belle by Jack Johnson has me escaping to the streets of Italy, smelling...
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Rebekah Lingenfelser
Mar 1, 20122 min
Skillet Barbecued Pork Chops Good Enough For Company
This is one of my absolute FAVORITE ways to fix pork chops. They take less than 30 minutes to make but will taste like you slaved in the...
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