Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a...

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show...

Wildflowers Verona, New York These days, I have the privilege of traveling out-of-state on business about once a month. Here recently,...

Rebekah Faulk Lingenfelser of Some Kinda Good in Savannah, Georgia, wishing everyone a ‘Top of the Mornin” from Lafayette Square on St....

I posted this tweet expressing my excitement last year on moving day bound for the Lowcountry. Life is full of curveballs. One year ago...

It’s a brand new year, and 2017 finds Some Kinda Good in its sixth year of inception. I wanted to take a moment to thank you for reading...

I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork...

A well dressed table is like a well put together outfit. It makes the kitchen feel complete and invites conversation. Y’all know how I...

EXTRA! EXTRA! Read all about it! I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with...

Coco’s Sunset Grille Tybee Island, Georgia During Tybee Island Restaurant Week , I had the privilege of meeting a fellow blogger–one of...

The thrill of being on national TV, if only for a moment, never gets old! It was so exciting to be a part of Dr. Oz’s Healthy Recipe...

Standing in my driveway, about to leave for Hollywood on the morning of my flight. Six days. Five airports. 4,830 miles round trip. 35...