It’s officially fall, and that’s something to get excited about. In Savannah, Georgia, the average temperature this time of year is...

For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m...

January 3, 2018: My husband Kurt (right) and I enjoy snowfall in Savannah! If you look closely, you can see my little Shih Tzu, Ewok,...

Carved ham and turkey, dressing, gravy and other covered dishes make a feast-worthy Thanksgiving buffet.  Growing up, Thanksgiving was...

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic...

Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com Pasta...

Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel! Today, I’m really excited  to finally share with you...

Vegetable Venison Lasagna is a lean dish full of flavor. My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe,...

I have just one week of finals to go before I complete my second semester of culinary school. Finals week marks the end of the most...

My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional...

“ The Pat Conroy Cookbook is more than just that. It’s a virtual ‘Ode to Joy.’ Read it; cook from it. You will eat better than you ever...

It may be springtime, but let’s face it: the weather can be crazy and unpredictable. For those not-so-springlike nights this season, I’ve...

Tonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing...