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It’s 5 O’Clock Somewhere

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Ina Garten makes a mean Pink Grapefruit Margarita. It’s not sweet, but very refreshing. With an old friend and a back porch, this tasty cocktail is a Friday night waiting to happen. I had fun with the garnish on this one…no beverage is complete without the proper garnish. Drink up!

Ingredients 1 lime, cut in wedges, optional Kosher salt, optional 1 cup ruby red grapefruit juice 1/2 cup freshly squeezed lime juice (4 limes) 1 cup orange liqueur, such as Triple Sec 2 cups ice 1 cup white tequila

Directions If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If you’re not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Serve ice cold.

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Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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