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It’s 5 O’Clock Somewhere

Writer's picture: Rebekah LingenfelserRebekah Lingenfelser
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Ina Garten makes a mean Pink Grapefruit Margarita. It’s not sweet, but very refreshing. With an old friend and a back porch, this tasty cocktail is a Friday night waiting to happen. I had fun with the garnish on this one…no beverage is complete without the proper garnish. Drink up!

Ingredients 1 lime, cut in wedges, optional Kosher salt, optional 1 cup ruby red grapefruit juice 1/2 cup freshly squeezed lime juice (4 limes) 1 cup orange liqueur, such as Triple Sec 2 cups ice 1 cup white tequila

Directions If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If you’re not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Serve ice cold.

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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