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Say Cheers with Irish Mojitos

Writer's picture: Rebekah LingenfelserRebekah Lingenfelser

I’ve got a refreshing cocktail for y’all just in time to say cheers on St. Patrick’s Day: an Irish Mojito! Bright and a little on the dangerous side (because you can’t taste the alcohol), the Creme De Menthe gives this cocktail a minty flavor and a festive pop of green color. It’s fruity and just the kind of thing I love to sip on while watching the parade go by in the 80 degree Savannah, Georgia “spring” weather.  Because there’s a ton of fresh citrus juice in this recipe, an electric juicer comes in handy. You’ll need a pitcher a little larger than 2 quarts. Don’t forget extra mint and fresh lime slices for garnishing.

And now for an Irish toast…As you slide down the banister of life, may the splinters never point in the wrong direction. 🍻💚🍀

These drinks also complement my Green Mint Chocolate Chip Cookies to a T.


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Irish Mojitos Serves 6

1 bunch fresh mint 1 cup sugar 1 750ml bottle of Captain Morgan Spiced Rum (Silver) 1 Pint Club Soda Juice of 5 fresh limes Juice of 2 fresh lemons 2 healthy splashes of Green Creme Dr Menthe

In a 2 1/2 court pitcher, muddle mint and sugar until fragrant and combined. Pour remaining ingredients into the pitcher and stir. Serve over ice. Garnish with fresh mint and lime wedges. Cheers!

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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