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Rebekah Lingenfelser
Aug 31, 20182 min read
Garden-Fresh Shrimp Pesto Flatbread
Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a...
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Rebekah Lingenfelser
Jun 19, 20182 min read
Wild Georgia Shrimp Recipe Round-Up
Today is an exciting day in coastal Georgia. It’s finally shrimp season! My style of cooking is Southern coastal cuisine with a focus on...
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Rebekah Lingenfelser
Apr 24, 20182 min read
Shrimp Scampi for the Win
Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special...
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Rebekah Lingenfelser
Jun 15, 20164 min read
The Best Shrimp Creole I Ever Ate
Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to...
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Rebekah Lingenfelser
Sep 4, 20153 min read
Some Kinda Good Goes Shrimpin’ on the Lady Jane
The Lady Jane is the only licensed commercial shrimp boat in the world. I grew up in a rural neighborhood on the outskirts of Augusta,...
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Rebekah Lingenfelser
Jun 10, 20153 min read
Seafood Marshside with Local Beer to Boot
Bowens Island Restaurant Charleston, South Carolina In my short six months as a Charlestonian, I’ve learned one very accommodating...
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Rebekah Lingenfelser
Aug 17, 20142 min read
Wild Georgia Shrimp & Summer Corn Chowder
Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...
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Rebekah Lingenfelser
May 7, 20122 min read
White Zinfandel and Wild Georgia Shrimp
Sting Ray’s Seafood Restaurant Tybee Island, Georgia It’s the kind of place you drive by and think, “We have to go there!” Maybe it’s the...
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Rebekah Lingenfelser
Apr 8, 20123 min read
My Lowcountry Boil Birthday Bash
On a cool Friday night in early spring, all the conditions were right for my lakeside lowcountry boil. I was celebrating the last year in...
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Rebekah Lingenfelser
Feb 22, 20121 min read
Restaurant-Quality Creole Shrimp Skewers
What’s for supper? That’s always the ultimate question. This recipe for Creole Shrimp Skewers for Mardi Gras was just the ticket on Fat...
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Rebekah Lingenfelser
Jan 5, 20122 min read
Ringing in the New Year with Shrimp, Scallops and a Walk on the Pier
Iguanas Seafood Restaurant St. Simons Island, Georgia Though I’ve been going to St. Simons Island my entire life, I discovered Iguanas...
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Rebekah Lingenfelser
Dec 19, 20112 min read
Crab Legs at Christmastime
The Shell House Savannah, Georgia There’s nothing like cracking open a crab leg and pulling one long, succulent, in-tact piece of crab...
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Rebekah Lingenfelser
Dec 11, 20111 min read
A Shrimp Supper Worth the Drive
A great place for dinner on the weekends. The Oyster Bar Restaurant, Raw Bar and Ale House Savannah, Georgia Over the weekend, we met...
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