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Writer's pictureRebekah Lingenfelser

Some Kinda Good Goes Shrimpin’ on the Lady Jane


The Lady Jane

The Lady Jane is the only licensed commercial shrimp boat in the world.


I grew up in a rural neighborhood on the outskirts of Augusta, Ga. To get to any beach was at least a three-hour ride, but somehow, my soul has always been at home on the water. One of the highlights of my summer was at long last, getting to go Shrimpin’ on the Lady Jane with my handsome new husband, and what an excursion it was! I’ve read so many novels about shrimpin’ (check out Mary Alice Monroe’s Last Light Over Carolina), and have long dreamt of climbing aboard a real shrimp boat and casting my net. On a rainy August day, thanks to Credle’s Adventures, that dream became a reality.

For just $40 a ticket, we got to spend the afternoon cruising the St. Simons Sound, taking in the picturesque views of the Georgia coast and relishing in the wonderment of under-sea life. If I hadn’t gone to school to study marketing and public relations, I would seriously have considered becoming a marine biologist. The creatures that swim below the ocean absolutely fascinate me! Don’t be fooled by the name of the outing–we caught way more than shrimp! Jeffery, the naturalist and guide on our boat, quickly told us that “Shrimp are actually one of the most boring things we catch.” Our cast net reeled in everything from two varieties of shark, angel fish, squid, butterfly rays and the most bizarre little creature, called a hog choker. See for yourself!

You can just hear the excitement!


Jeffery was so informative. He educated us on every creature in the net!

Jeffery was so informative. He educated us on every creature in the net!


This guy has a great job!


It was so exciting to anticipate what would be in the net.

It was so exciting to anticipate what would be in the net. Those seagulls were trying their best to get a taste of shrimp!


We cast our 20-foot net twice during the 2-hour event. It stayed down for 16-20 minutes each time. Among the things I learned? How to de-head and de-vein a wild Georgia Shrimp fresh from the Atlantic, that a marine estuary is a mix of fresh and salt water to make brackish water, and all about the oyster beds along the coastline.

Now that I live on the South Carolina coast, I’ll be doing a lot more of this!


The Spartina grass against the stormy sky made for a breathtaking view.

The Spartina grass against the stormy sky made for a breathtaking view.


The beautiful green grass along the boarder of the water is called Spartina and surprisingly enough, this plant gives the water its color. It’s the base of the ecosystem’s food chain, and uses salt water to survive.

If you’ve never held a real, live shark in your bare hands, it’s an experience to remember! Even though this guy was only 2-3 feet long, he had me at his mercy.


My good lookin', husband Kurt held the Bonnethead shark.

My good lookin’, husband Kurt, held the Bonnethead shark. It doesn’t seem as scary in his hands. Ha!


I’d recommend this outing to anyone! View the slideshow below for more fun photos from our trip.

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Y’all know how much I love my Georgia coast, and a good shrimp. One of my favorite ways to cooks these babies is to pile them high on a bed of Southern, buttery grits. Get my recipe for Wild Georgia Shrimp & Grits here.


Fresh catch!

Fresh catch! June 1 – December 31 is Georgia shrimping season.



Jeffery and Kurt discuss the wide open seas.

Jeffery and Kurt discuss the wide open seas.


Thanks to Captain Larry and his crew for a really memorable, fun and great day on the water. We can’t wait to go Shrimpin’ again!


At home on the water.

At home on the water. (P.S. An awesome perk: You can bring your own cooler!)


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