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Saturday Makes for a Special Breakfast


Add crispy bacon and a little Country Crock light butter spread and breakfast is served.


Saturday mornings are my favorite time of the week. I love getting up whenever I wake up and not being forced out of bed by an alarm clock. I usually make something special for breakfast on Saturdays because I actually have time, unlike during the work week, when I grab a quick breakfast bar and maybe a piece of fruit and head out the door. This morning I made fresh blueberry muffins with a streusel topping and fried up some bacon to boot. I brewed some coffee and stirred in my pumpkin spice creamer and enjoyed drinking it from a real coffee mug and not my travel mug. Hey, it’s the little things. The best part is knowing tomorrow morning, there’ll be leftovers. 🙂

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Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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