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Rebekah Lingenfelser
Jan 30, 20242 min read
Bake these Campfire Cookies for a real treat
One of the notable things I learned in culinary school from the pastry chef was how to create dishes that not only taste good, but evoke...
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Rebekah Lingenfelser
Aug 6, 20233 min read
Cooking with Paula Deen + My Sweet Potato Biscuit Recipe
Sweet Potato Biscuits in a cast iron skillet – Yes, please! Thank you for visiting my blog, and welcome! If you are here because you...
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Rebekah Lingenfelser
Feb 5, 20213 min read
Cookbook Feature Friday: Lemon Bars
Paula Deen’s Southern Baking Cookbook includes this delicious lemon bar recipe. Happy C ookbook Feature Friday! Today’s post is all...
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Rebekah Lingenfelser
Mar 17, 20192 min read
Old Fashioned Thumbprint Cookies
Thumbprint cookies originated in Sweden. Known as Hallongrotta/hallongrottor in Swedish, the meaning literally translates, “raspberry...
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Rebekah Lingenfelser
Dec 22, 20183 min read
Peppermint Cheesecake to Seal the Deal
I met my husband Kurt in early November of 2012, just two months before Christmas. As we got to know each other, our shared love for good...
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Rebekah Lingenfelser
Dec 18, 20181 min read
Cinnamon-Sugar Pecan Twists
Cinnamon-Sugar Pecan Twists are a sweet treat and an easy, 5-ingredient recipe to bake when you need something semi-homemade in a pinch....
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Rebekah Lingenfelser
Oct 11, 20183 min read
Fall for Apple Cinnamon Bundt Cake
Rebekah’s Apple Cinnamon Bundt Cake is filled with tart apples and fall spices showcasing the warm, comforting flavors of the season....
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Rebekah Lingenfelser
May 12, 20182 min read
Mother’s Day Dessert: Blueberry-Lemon Bundt Cake
WOW! Just look at the color in this cake. Dusting the blueberries in flour allows them to distribute evenly throughout the cake, for a...
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Rebekah Lingenfelser
Aug 26, 20171 min read
Follow Some Kinda Good & Receive “3 Laborless Desserts for Labor Day Weekend” FREE
Labor Day weekend is fast approaching, and if you’re like me, you want to eat good, but don’t want to spend hours slaving away in the...
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Rebekah Lingenfelser
Sep 8, 20164 min read
Cooking & Baking My Way Through Culinary School
My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional...
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Rebekah Lingenfelser
Oct 19, 20152 min read
Pumpkin Spice Pie with Buttermilk Whipped Cream, anyone?
Pumpkin Spice Pie It doesn’t get more traditional than good ol’ pumpkin pie. It wouldn’t be Thanksgiving without it! Inspired by Paula...
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Rebekah Lingenfelser
Jan 29, 20122 min read
Black Bananas Get A Second Chance
Ugly, black bananas transformed into beautiful, creamy banana cake. That is all. I never purchase bananas at the grocery store with the...
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Rebekah Lingenfelser
Jan 28, 20122 min read
Ina Garten Takes French Toast to New Heights
Recipes that taste amazing but don’t require you to stand over the stove for hours rock my world! This one, Ina Garten’s French Toast...
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Rebekah Lingenfelser
Dec 7, 20111 min read
Peanut Butter Blossoms – How Bad Can That Be?
Right after you pull them out of the oven, the chocolate kisses are inserted in the center. You can have all the best cookbooks in the...
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Rebekah Lingenfelser
Dec 4, 20111 min read
Saturday Makes for a Special Breakfast
Add crispy bacon and a little Country Crock light butter spread and breakfast is served. Saturday mornings are my favorite time of the...
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Rebekah Lingenfelser
Nov 29, 20111 min read
Childhood Reward Becomes Favorite Pastime
It all started when I was kid. I would go to the grocery store with my mom and if I was well-behaved while she shopped, I would get to...
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