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Start the Day at Palmer’s Village Cafe


Palmer’s Village Cafe St. Simons Island, Georgia

Breakfast on vacation. It’s probably my favorite meal. Whether you rise with the sun or sleep until 10 a.m., the food at Palmer’s Village Cafe on St. Simons Island will motivate you to get up and moving. They take pride in their ingredients and present plates with no detail undone. I’ve never been when there isn’t a crowd and that’s because, where there’s good food, you’ll find people.


I appreciate the thoughtfulness of the menu items. There aren’t many places you can go to find an omelet with crab meat and homemade pimento cheese garnished with grilled, pickled okra. The dishes are regional too, like the Coastal Delight: an open-faced whole egg omelet topped with goat cheese, sautéed shrimp, spiced pecans and arugula. The breakfast items range from $3.95 to about $12.


Smack dab between the Island hardware store and a small real estate company on Mallery Street, locals and vacationers fill the seats at Palmer’s. It’s my favorite place to start the day on the Island.


I ordered the Challah Bread French Toast served with Palmer’s Village Cafe signature maple syrup. You won’t find Aunt Jemima here. The Fresh Fruit side dish had juicy orange segments, sliced bananas and red strawberries.


Now, y’all didn’t think I forgot the meat, did you? Not just bacon or sausage…country ham. Salty and seasoned just right. That’s what I’m talkin’ ’bout!


 Artwork by local artist Cathie Parmelee decorates the walls and is available for purchase.


This is my favorite piece.


Colorful coffee mugs bring in fun pops of color.


Open for breakfast and lunch Tuesday – Sunday from 7:30 a.m. – 2 p.m., you’ll feel welcome from the moment you step inside the creaking front door. No matter how busy Palmer’s may be, the staff members will make sure your coffee cup is full and you’ve always got everything you need.


1 Comment


mcdtalks_com
Jun 13, 2025

Reading this delicious write-up on Palmer’s Village Cafe instantly reminded me how important breakfast memories can shape our travel experiences—just like McDonald's does with its globally loved breakfast menu. Whether it's crab omelets on St. Simons Island or a McGriddle in your hometown, both restaurants thrive by focusing on quality ingredients and customer satisfaction. That’s where feedback matters! Through MCDVoice – Take Survey @ www.mcdvoice.com [Free Sandwich], McDonald’s invites guests to share their dining experiences. By participating within 7 days of your visit, you can help improve service and even earn a free sandwich. Insights like these fuel great service—just ask McDTalks!

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Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

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