top of page

Cookbooks, a Cutting Board & Coffee Mug, Oh My!

0106160959.jpg

Inspiration from some of my very favorite cooks!


Before we get too far from Christmas, I wanted to share a few things with y’all that Santa Claus brought me to enjoy during this new year! My cookbook collection is growing – To add to my treasures, I received autographed copies of “The Pat Conroy Cookbook – Recipes of My Life” & “Paula Deen Cuts the Fat,” along with a little gift I picked up for myself at the Bass Pro Shop: “Back Home with The Neelys, Comfort Food from Our Southern Kitchen to Yours.” Each of these books hold great inspiration and I just love spending time flipping through their pages. I’ve already made Paula’s Pumpkin Scones for breakfast this week. With buttermilk and pecans, they were Some Kinda Good, too! A few years back, I checked out at the library “The Pat Conroy Cookbook.” As a result, The Best Crab Cakes in the World found their way to the blog. To this day, it was one of  the hardest books I’ve ever had to return! Thanks to my thoughtful and good lookin’ husband, Kurt, I now have a copy of my own.

0106161002.jpg

I’m a Georgia Peach through and through. No denying that!


I absolutely ADORE my Georgia-shaped cutting board. Georgia is always on my mind. No matter where life takes me, there’s no place like home. As the late, great Ray Charles sang about, “Georgia, Georgia, the whole day through. Just an old sweet song, keeps Georgia on my mind.”

0106161004.jpg

A stylish sentiment.


Finally, for those days when life gets me down, a simple reminder. The coffee mug reads, “Darling, you are fabulous.” It makes me smile every time I pick it up.

Under the tree or in your stocking, did you get any cooking or kitchen-related gifts?

Comments


  • Facebook App Icon
  • Twitter App Icon
  • Instagram App Icon
  • YouTube Classic

Rebekah Faulk
Lingenfelser

Rebekah Faulk Lingenfelser is a five-star private chef, culinary TV personality, and the 2x bestselling author of Unique Eats and Eateries of Savannah and Some Kinda Good: Good Food and Good Company, That’s What It’s All About!  She founded her award-winning blog, Some Kinda Good® in 2011 and also owns Some Kinda Good, LLC, a private chef business and Southern, coastal brand. Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna (c/o ’05) and an honors graduate of the Savannah Culinary Institute (c/o ’24). Connect with Some Kinda Good on social media, visit RebekahLingenfelser.com or email SKGFoodBlog@gmail.com. 

Reedy Press logo
Georgia Grown Logo

© 2026 | Rebekah Lingenfelser | All Rights Reserved

bottom of page