Charring the corn brings out the sweetness! I’ve got a bright, colorful salad that’s perfect for Labor Day, made with summer corn. With...

Squash Casserole is a Southern staple, and I love to make it when yellow crookneck squash are in season and readily available. We had...

Crispy grilled sour cream pound cake is topped with macerated strawberries and blueberries, chantilly cream and served with strawberry...

Potatoes Au Gratin are a thing of beauty. There is no other side dish I associate with Easter Sunday more. The perfect accompaniment to...

One of the notable things I learned in culinary school from the pastry chef was how to create dishes that not only taste good, but evoke...

Sweet Potato Biscuits in a cast iron skillet – Yes, please! Thank you for visiting my blog, and welcome! If you are here because you...

Strawberries are in season through June in Georgia, and these individual strawberry galettes are beautiful and Some Kinda Good! Serve...

The holidays are here, and I’ve got two easy appetizers you can make with puff pastry: 1) Some Kinda Good Baked Brie with Georgia Peach...

Tequila Herradura Silver, Ultra and Double Barrel. I received an exciting invitation this week to attend a tequila tasting and exquisite...

Hey, I’m Rebekah and this is my new home office and gym design! Let me show you how it all came together. This is a food blog, but today...

Unique Eats and Eateries of Savannah is coming in 2024! BIG ANNOUNCEMENT I’ve signed my first book contract with Reedy Press ! A...

Georgia is the number one producer of peanuts in the United States, and Georgia peanut farmers provide more than 45 percent of the U.S....

Valentine’s Day is coming up quickly, and there’s no better way to share your love than with a big batch of homemade cookies. Bake up my...

This dish is perfect for Thanksgiving because it frees up oven space and travels well. Shred your own cheese, using a food processor or...

Fresh Cranberry Sauce reduces, congeals and thickens into a spread for sandwiches, dips and turkey! Thanksgiving is upon us, and whether...

Sweet potato casserole is crunchy and creamy – a satisfying and Some Kinda Good side dish to add to your Thanksgiving table. Sweet...

Frali Gourmet Fresh Pasta with Sapelo Sea Farms Littleneck Clams As a food contributor for Southern Soil magazine, I have the awesome...

Some Kinda Good has been named a Top 20 Georgia Food Blog by Feedspot. Some Kinda Good, a Southern, coastal food blog based in Savannah,...

Some Kinda Good Pepperoni Ciabatta Bread is made on a sheet pan with just a few ingredients and can also be prepared in a toaster oven or...

Salsa Verde, or green sauce, can be used as a dip, tossed with pasta , or as a sauce to accompany a variety of dishes. Being a food...