Living in Savannah, I’ve complied quite the recipe repertoire for St. Patrick’s Day. From main courses to cocktails and desserts, I’ve...

With only a few ingredients, this dish is economical and Some Kinda Good! Cooking with citrus makes me feel happy. Whether it’s lemons,...

Chicken Scarpariello is an American-Italian dish made with chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce....

Mrs. Vera Stewart is a former caterer and Southern cooking TV host. Her show is currently in its 8th season and airs in 20 metropolitan...

Some Kinda Good Roasted Tomato Soup with Grilled Cheese Croutons This is one delicious homemade soup, perfect for chilly winter days or a...

Pimento Cheese Sausage Balls are complimented by hot honey mustard for a tangy, spicy bite. It wouldn’t be a holiday par-tay without...

Some Kinda Good Cranberry Gingerbread Cake with “snow-capped” trees makes a showstopping dessert. This festive Cranberry Gingerbread Cake...

Some Kinda Good Sweet Potato biscuits are mouthwatering served with apple butter or warm syrup. My great grandma Elnora passed away when...

Some Kinda Good Grape Salad combines brown sugar, cream cheese and pecans for a delicious brunch or holiday side dish. Who doesn’t love...

Living on the Georgia coast, I’ve learned more than ever the importance of being prepared when natural disasters strike. In 2016, during...

Georgia Peanut Pesto makes a great sandwich spread, pasta or pizza sauce. Georgia Peanut Pesto My Georgia Peanut Pesto is Some Kinda...

What’s that old adage, “Anything worth having is worth working for?” That truth most definitely applies to the big news I’m sharing today...

Some Kinda Good will be available globally as a hard copy print and eBook, in more than 39,000 bookstores, including Amazon and Barnes &...

I’ve never considered myself a green thumb, but by the looks of my garden this summer, you’d never know it! Over the past few years, my...

Some Kinda Good Charred Garden Fresh Salsa is a celebration of summertime. This salsa combines all of my garden goodness into one dish...

The lemon herb oil in this recipe coats the chicken, potatoes and vegetables, for a delectably juicy and flavorful dinner. Using a...

I’ve often been called “a chip off the ol’ block.” I am my father’s daughter, there’s no doubt about it. We’re built just alike. I have...

Pasta dinners are my go-to for busy weeknights. This dish combines summer squash with garden fresh herbs and jalapeños for a spicy,...

Just in time for Taco Tuesday, I’m sharing my recipe for homegrown jalapeno margaritas! There’s nothing quite like the refreshing bite of...

In Southeast Georgia, blackberries are in season through about mid-June, and not only are they sweet and satisfying, but packed with...