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Georgia Peanut Pesto

Writer's picture: Rebekah LingenfelserRebekah Lingenfelser

Georgia Peanut Pesto makes a great sandwich spread, pasta or pizza sauce.


Georgia Peanut Pesto My Georgia Peanut Pesto is Some Kinda Good tossed with pasta, spread on sandwiches, used in place of marinara for pizza sauce or as a dip! Freezes well and keeps in the refrigerator. 

Basil bouquet, anyone? When you have an abundance of garden fresh basil…you make pesto!


Ingredients

  1. 5 cups loosely packed fresh basil

  2. 4 cloves of garlic

  3. 1/2 cup freshly grated Parmesan cheese

  4. 1 cup peanuts, toasted

  5. 2 Tablespoons of lemon juice

  6. 1 teaspoon of kosher salt

  7. 1/2 teaspoon of pepper

  8. 3/4 cup extra virgin olive oil

Combine basil, garlic, cheese, peanuts, lemon, salt and pepper in a food processor. Pulse in batches to combine. Add the oil and purée to combine. Taste. Adjust with more salt, lemon or oil to taste.

This recipes has only 6 ingredients + seasoning. Easy and delicious.


Watch my Facebook live video to see how quickly it comes together and be sure to like the Some Kinda Good Facebook page:

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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