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Cold and Creamy Grape Salad

Writer's picture: Rebekah LingenfelserRebekah Lingenfelser

Some Kinda Good Grape Salad combines brown sugar, cream cheese and pecans for a delicious brunch or holiday side dish.


Who doesn’t love cream cheese and graham crackers? Beware–the cold and juicy grapes in this crowd-pleaser are addictive. Thanks to my Aunt Susan for introducing me to such a fabulous recipe!

  1. 2 lbs green seedless grapes

  2. 2 lbs red seedless grapes

  3. 8 ounces sour cream

  4. 8 ounces cream cheese, softened

  5. 1/2 cup granulated sugar

  6. 1 teaspoon vanilla extract, to taste

Topping Ingredients

  1. 1 cup brown sugar, packed, to taste

  2. 1 cup crushed pecans, to taste

  3. Graham Crackers, crumbled to taste

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight.

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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