One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate...

Today kicks off a week-long celebration of Savannah’s first ever Food & Wine Festival. I’m volunteering this Saturday, Nov. 16 during the...

It was 1:37 p.m. on Tuesday afternoon when the email came. The subject line read: ABC’s The Taste. I had pre-registered for the show the...

This is it y’all! History in the making. Me on TV!! In this episode of Statesboro Cooks, I star as a guest host. The show will air on...

Brandon Chonko (right) and I (left) with the chickens at Grassroots Farms. You’ve probably eaten chicken this week. Am I right? In the...

Pastured Poultry Week kicks off this Monday, and I invite you to come with me as I follow the life of a chicken from the farm to the...

Our Easter Sunday dinner spread of pork tenderloin, mayonnaise biscuits, cream corn, fried okra, sautéed zucchini and squash, macaroni...

Greetings, Some Kinda Good  fans! It’s great to see you. I feel like it’s been ages since I’ve stood at a stove and really cooked. The...

Some Kinda Good is one. Happy Blog-iversary to me! I began blogging at a time in my life–the year was 2011, the month was November–when I...

It’s not every day you meet a living legend. To say I had an amazing weekend would be an understatement. As a volunteer for the ...

I couldn’t be more excited to tell y’all about the Inaugural Saint Simons Food & Spirits Festival happening this September at Gascoigne...