Crispy grilled sour cream pound cake is topped with macerated strawberries and blueberries, chantilly cream and served with strawberry...

Potatoes Au Gratin are a thing of beauty. There is no other side dish I associate with Easter Sunday more. The perfect accompaniment to...

One of the notable things I learned in culinary school from the pastry chef was how to create dishes that not only taste good, but evoke...

Sweet Potato Biscuits in a cast iron skillet – Yes, please! Thank you for visiting my blog, and welcome! If you are here because you...

Cooking with ground venison is much like cooking with ground beef. It can be substituted for most any ground beef recipe. I make tons of...

I’m already experiencing a fantastic Thanksgiving week! We celebrated turkey day at the office on Monday, and yours truly handled the...

If you’ve never fried shrimp at home before, you totally should. It is so easy to do, and seriously, Some Kinda Good ! When my husband...

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for...

Shrimp Scampi is one of the easiest and most flavorful ways to cook with shrimp. It’s a meal that feels a little fancy, and is special...

April is National BLT month, and it just so happens that one of my signature recipes takes this classic sandwich to the next level with...

January 3, 2018: My husband Kurt (right) and I enjoy snowfall in Savannah! If you look closely, you can see my little Shih Tzu, Ewok,...

Iced Pumpkin Cookies are filled with dried cranberries, granola, white chocolate chips and warm spices. Isn’t it funny how powerful our...

“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic...

Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.  Grilled Panzanella Salad 1 large red bell peppers,...

Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local...

One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a...

Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...

When certain fresh vegetables are not in season, frozen ones are the next best thing – and March just so happens to be National Frozen...

Cinnamon Roll “Waffles” make a quick & surprisingly good breakfast. I’ve never been one to show a lot of interest in food trends or new...

With the biggest food holiday of the year just days away, I’ve got three side dishes to enliven your family feast. Each recipe offers...