Potatoes Au Gratin are a thing of beauty. There is no other side dish I associate with Easter Sunday more. The perfect accompaniment to...

Strawberries are in season through June in Georgia, and these individual strawberry galettes are beautiful and Some Kinda Good! Serve...

Tequila Herradura Silver, Ultra and Double Barrel. I received an exciting invitation this week to attend a tequila tasting and exquisite...

Hey, I’m Rebekah and this is my new home office and gym design! Let me show you how it all came together. This is a food blog, but today...

Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a...

If you’ve never fried shrimp at home before, you totally should. It is so easy to do, and seriously, Some Kinda Good ! When my husband...

Today is an exciting day in coastal Georgia. It’s finally shrimp season! My style of cooking is Southern coastal cuisine with a focus on...

When I was growing up, taco night was super exciting. My mom would bring out this special dish we had with individual compartments for...

One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb...

Today, I’m sharing some exciting news about a new online culinary magazine debuting right here in Southeast Georgia on April 15, for...

For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m...

This is a meal fit for a king. Seriously. My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an...

Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of...

January 3, 2018: My husband Kurt (right) and I enjoy snowfall in Savannah! If you look closely, you can see my little Shih Tzu, Ewok,...

Carved ham and turkey, dressing, gravy and other covered dishes make a feast-worthy Thanksgiving buffet.  Growing up, Thanksgiving was...

We unplugged electronics and brought inside all of our outdoor patio furniture, including the grill and my potted herbs. During a natural...

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show...

Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.  Grilled Panzanella Salad 1 large red bell peppers,...

I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5...

Fried Green Tomatoes Serves 2 Ingredients 2 Large Green Tomatoes ½ cup cornmeal ½ cup all-purpose flour 1 Tablespoon of Old Bay...