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Slow-Cooker Mexican Chicken Chili

Busy weekends or weekdays call for slow-cooker recipes! This Mexican Chicken Chili is so easy to put together and as flavorful as it gets. You donโ€™t even have to brown the chicken first! Warm and comforting, the tender chicken, after cooking all day, literally falls apart with the touch of a fork. Topped with sour cream, sharp cheddar, crunchy tortilla chips and fresh parsley, this chili is light and satisfying. For a complete meal, serve with warm dinner rolls.

Some Kinda Good Slow-Cooker Mexican Chicken Chili

  1. 3 Boneless Skinless Chicken Breasts

  2. 2 Tablespoons Chili Powder

  3. 1 Tablespoon Cumin

  4. 2 Teaspoons Garlic Powder

  5. Salt to taste

  6. Pepper to taste

  7. 1 28 ozย  Can Diced Tomatoes, with juice

  8. 1 14.5 oz Great White Northern or Cannellini Beans

  9. 8 oz can Tomato Paste

  10. 1 Green Bell Pepper, chopped

  11. 1 Medium Onion, Chopped

  12. 2 Jalapenos, diced with seeds

  13. 2 Cups Chicken Broth

  14. Sour cream, tortilla chips, shredded sharp cheddar, chopped fresh parsley, for garnish

Season chicken breasts liberally with salt and pepper on each side. Add chili powder, cumin and garlic powder to the chicken, distributing evenly over each chicken breast. Add remainder of ingredients and cover with chicken broth. Cook on high for 6 hours. When the chili has finished cooking, taste for seasoning and add salt and pepper if needed. Ladle chili in bowls and top with sour cream, tortilla chips, shredded sharp cheddar cheese and fresh parsley, if desired.

Watch my Facebook live video of this recipe, and be sure to Like Some Kinda Good!

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Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiast who writes and speaks about her love of good food and the Coastal South. A Food Network Star finalist, she is the Statesboro Herald food columnist and host ofย SKG-TV on YouTube.ย A Georgia Southern University alumna, Rebekah also attended Savannah Technical Collegeโ€™s Culinary Institute of Savannah. To learn more, connect with Some Kinda Good onย social media, or visitย RebekahLingenfelser.com.

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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